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Gumbo Recipe

Gumbo

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (375)

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Average Rating:

Total Reviews: 375

Showing 311-320 of 375

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  • on November 07, 2006

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    If you like Gumbo, this is the best. My entire family loved it.

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  • on October 25, 2006

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    This was my first time ever trying a gumbo recipe and it was a hit at the dinner table!!!
    I already have requests to make this again for our next family get-together, holiday, etc.
    Even my picky-eater husband enjoyed it.

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  • on October 24, 2006

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    This was my first try at Gumbo and I was very nervous but it was really easy to follow and I even made the roux. I did change a few things like I used boneless skinless thighs instead of breast and I used 2 cup of the water I boiled them in instead of 4 cups of water, I also used crab legs and boiled the shrimp shells to make a shrimp stock which added lots of flavor. I also slow cooked it for about 1.5 hrs before adding shrimp and crab legs and then cooked it all together for another 30 minutes which made all the difference as far as the flavors coming together. While I used this recipe as a base I think my gumbo was more a mix of Paula Deen and Emeril.

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  • on October 21, 2006

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    This was well worth the time it took to put together. Very good..

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  • on October 21, 2006

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    Easier than it looks, with fantastic results and great taste. My son's comment, "You made this?!! Ummmm!" Freeze in 2-cup servings great for the college student to have something of home. Thanks!!!!

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  • on October 18, 2006

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    This was by far THE best tasting gumbo I have ever had. Making the roux was a little scary, but I ended up having to add more margarine and water than in the recipe to prevent it from burning, but oh my gosh, was it worth ever bit of effort!

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  • on October 15, 2006

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    In a word delicious. Very easy to make.

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  • on October 15, 2006

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    Another great recipe from Paula! I used spicy andouille sausage in this recipe, and didn't need to add hot sauce or anything else to it. This recipe has a perfect blend of flavors. I will definitely make this one again. This is good weekend afternoon recipe.

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  • on September 28, 2006

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    this is the first time i have ever made gumbo and after all the recipes i looked at yours sounded the best and it was excellant. thank you for displaying these wonderful recipes for all of us to share.

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  • on September 11, 2006

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    As long as you follow directions by Paula Deen you can't go wrong with this recipe. Scrumpcious!!

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