Gumbo
Show: Paula's Home Cooking
Episode: Cozy Comfort Food
Rate This RecipeRead users' reviews (375)
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Average Rating:
Total Reviews: 375
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By rusrach2003_1059005
Mechanicsville, MD
on February 21, 2006
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My DH and I really loved this recipe, but I will add more spice next time. We like spicy foods. I think I may try serving it over rice next time. I will absolutely make this again.
By msl0101_5055155
Tallahassee, FL
on February 20, 2006
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Rich, thick and spicy version of this southern dish. The added Worscetershire sauce gives this stew and unexpected richness and tang.
This is one of the best gumbo recipes ever. I will definitely make it over and over again!
By freak4potter
miramar, FL
on February 20, 2006
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omg i love this recipe! it is easy to make and the flavors r wonderful togetther and it isnt spicy so the kids like it too! i normally dont like ockra but in here it rocks and i love the taste.
By EverydayGourmet
Pittsburgh, PA
on February 19, 2006
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Great recipe, but as usual, like to customize things a bit. I combined the best of two recipes: Paula's Gumbo and Emeril's Chicken and Smoked Sausage Gumbo. What a taste explosion! The addition of 1 tablespoon of file powder at the end really took this over the top. File powder is easily found in specialty markets and is made from the leaves of Sassafras trees. It has a mild but distinctive flavor, and aids in thickening. Zatarain's is a common brand. Paula, you and Food Network are the best!
By kcoverstreet_41...
Easley, SC
on February 14, 2006
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This is one of the best recipes yet from Paula. the spice taste is perfect even to those that don't like alot. I loved it and so does my family!
By 26jm_tiberi_4986644
Scottsdale AZ
on February 11, 2006
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very disappointing. Long preperation, lots of ingredients and no taste to speak of. I even let it sit over night and still little taste.
By whitfieldst_4982162
Rexburg, ID
on February 10, 2006
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Ms Paula has found a great and easy way to make Gumbo....I do leave out the Okra.
By verrocchio_4960582
Seattle, WA
on February 07, 2006
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This gumbo takes a while to make but it is definitely worth it.
By crunchie_1855762
Elk Grove, CA
on February 07, 2006
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This was a very good recipe. I was rather impressed since Paula's recipes tend to be rather bland. I will definitely make this one again!
By ntwatson_4932229
Jacksonville, FL
on February 05, 2006
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I fixed this for my in-laws from Savannah Ga. Both my in-laws and family loved it. This is a repeat!