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Gumbo Recipe

Gumbo

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (374)

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Average Rating:

Total Reviews: 374

Showing 341-350 of 374

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  • on February 05, 2006

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    I don't know where you have gotten this recipe but that is not how to make gumbo or shall I say a cajun gumbo. You need to stop trying to imitate the cajuns, or get it right first, that show was disgusting and should not even have been called a gumbo. this really upsets me, that everyone tries to imitate a really good meal but does not know how. What if someone from up north wants to try this recipe, how nasty will that be for them to think that's how to make it. get your facts straight before you try to copy a cajun.

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  • on February 04, 2006

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    This was really easy to make. It was so delicious that I have now made it several times and everyone I serve it to loves it. As usual Paula honey, you know what it takes girl.

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  • on February 01, 2006

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    thank you Paula this is the best gumbo recipe i have ever tried,i don't care worstershire sauce so i used dales seasoning instead it was delisious!!!!!

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  • on February 01, 2006

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    Very easy to make. Even impressed my mother in law.

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  • on January 29, 2006

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    This was the best gumbo recipe ever. Highly recommend.

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  • on January 23, 2006

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    This is the best Gumbo that I have ever tasted and I got so many compliments on this dish. My coworkers told me it was better than any soup they have ever bought from a resturaunt.

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  • on January 23, 2006

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    This was the most tasty dish I've every made, definitley a keeper and one to be proud to serve to guests. Thanks Paula!

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  • on January 21, 2006

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    did great job

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  • on January 16, 2006

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    This is not a spicy gumbo. Very hearty and is great on a cold winter day.

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  • on January 15, 2006

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    I made this for my family and we all loved it! The roux was a little tricky and I was afraid I burned it, but turned out great! I made it the night before and kept in the fridge. The next day I put it on medium-low heat to warm up and added the shrimp just before serving. I didn't think it would have any spicey heat to it because there is no cayenne pepper or hot sauce, but all the pepper gives it a little bite. We each seasoned to taste with hot sauce. I also served over steamed rice with corn bread biscuits. Would also be great with a more traditional french bread baguette.

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