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Gumbo Recipe

Gumbo

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (374)

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Average Rating:

Total Reviews: 374

Showing 361-370 of 374

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  • on December 20, 2005

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    We tried your Gumbo recipe tonight and it was soooooooooooo good that we did not want to stop eating. I cooked my cornbread with it and rice. UM UM!!!

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  • on December 18, 2005

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    This was a time consuming recipe, but it was good overall. I'll add some hot sauce for a kick next time - this had good flavor, it just wasn't very spicy. Also, I had a larger can of crushed tomatoes on hand so I used those rather than a can of stewed tomatoes. It's something I'd make again.

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  • on December 15, 2005

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    I found this to be a very delicious Gunbo. I never made my own Gumbo before. This was not difficult, just a little time consuming and well worth the time spent.

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  • on December 15, 2005

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    I made this gumbo last night without the shrimp added as I do not like shrimp and it was so delicious.Paula you are the best.

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  • on December 14, 2005

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    my whole family like this gumbo i made for the football game sunday

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  • on December 12, 2005

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    Easy and super flavorful! Didn't have okra on hand, but we didn't miss it. Will make this again.

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  • on December 12, 2005

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    I thought this was easy to prepare. I didn't use the okra, but subsituted with edamame (shelled. It tasted great. Thanks Paula!

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  • on December 12, 2005

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    Great recipe and even better food! Will be making this often!

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  • on December 11, 2005

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    Worth ever minute, rich thick and hearty. My first attempt at a gumbo and it was a hit

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  • on December 11, 2005

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    Hubby watched the show this morning and I made him write out a shopping list for me. Delicious!!!!! I loved it. He added chicken bullion instead of beef (we were out.

    I asked where my apple cheesecake was, but got no response, maybe next week. :

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