Gumbo

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (374)

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Average Rating:

Total Reviews: 374

Showing 371-374 of 374

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  • on December 10, 2005

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    Outstanding flavor and the mixture of ingredients was wonderfull, I will serve this to company. I used Summer Sausage so it wasn't spicy, those who prefer spice can add red pepper or use another sausage. I also had rice as a side dish, we like to add rice to our Gumbo.

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  • on December 10, 2005

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    I saw this on Paula's show this morning, and made it this afternoon. It was really wonderful. The broth is so rich and flavorful. This is an A++++
    recipe. Paula, you are so down to earth and fun to watch. Thank you!

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  • on December 10, 2005

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    Not being an ocra lover, I would leave it out.

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  • on December 10, 2005

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    This gumbo takes a while, but it is so good. You need to add hot sauce to individual servings at the end, but I think it's better this way because if you have kids, they can eat the milder version.

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