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Gussie's Fried Chicken with Pecan-Honey Glaze Recipe

Gussie's Fried Chicken with Pecan-Honey Glaze

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (96)

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Average Rating:

Total Reviews: 96

Showing 21-30 of 96

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  • on March 06, 2010

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    The boys beg for this when they come home from college!!!!

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  • on November 20, 2009

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    this recipe is one of my children favorite if they could have it everyday they would they love it when i fix it for sunday dinners with mac &cheese

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  • on July 01, 2009

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    took forever to cook and the sauce was very sweet. my husband seemed to like it so maybe i'll make it again

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  • on June 16, 2009

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    Even though I've been cooking for many years, I didn't know how to make fried chicken. After watching the Food Channel, I noticed that many of the cooks made fried chicken very similar to this recipe. I decided to try Paula's version since I have made many of her dishes in the past and they always came out great. Anyway, I didn't make the glaze but the fried chicken was incredible! It was just as good as anything we've had in a restaurant! My family gobbled up the chicken and insisted that I make it again in the very near future! I will no longer buy chicken at the deli, I'll make my own!

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  • on April 05, 2009

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    I had fried honey chicken in Gualt years ago and hve never been able to recreat it. This receipe by far towers over the chicken I had in Gualt. My family loves it! and we have made it over and over again. Thanks Paula and Gussie!!!

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  • on February 01, 2009

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    Ms. Paula has never steered me wrong. This recipe was just a little to sweet for me. The chicken ( I fried 5 split chicken breasts- bone in fried up wonderfully. I am sure the self rising flour had something to do with it. I also marniated the chicken in buttermilk for about six hours prior to frying. I dipped twice in the flour-1st time in buttermilk marinade, then flour, then egg and flour again. I will make this recipe again but I will serve the honey sauce on the side.

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  • on July 16, 2008

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    I never looked foward to fried chicken night until now! not being a huge fried chicken fan this recipe gave me something to look foward to on fried chicken night,and at the same time took care of my extreme sweet tooth!! Thanks again Paula for another great recipe!!!!!

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  • on July 07, 2008

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    I doubled this recipe filling and froze half the filling for another night. I just defrosted it in the frig and topped it with the puff pastry. Since I'm too busy to latice the puff pastry I just cut the pastry into squares to represent each serving (we have 5 in our family. Doing it like this I have to cook it a little longer to cook the puff pastry.

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  • on May 08, 2008

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    This was absolutely delicious and very easy to make. It was actually still scrispy after pouring the hot glaze onto the hot chicken. Alhtough I attempted to fry my finger along with the chicken (my fault my family loved it! I will make it again and again.

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  • on April 29, 2008

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    this was a fantasic recipe! the glaze wa almost like a warm caramel that went very well with the crisp coating. Fantastic

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