Gussie's Fried Chicken with Pecan-Honey Glaze

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

this chicken recipe is wonderful it was a hit at my dinner party!! thanks again mrs. paula deen !!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very good ! Nice spin on fried chicken

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I had to divide the vote....I gave this 5 stars and hubby gave it one star. I have a sweet tooth and love pecans and fried chicken so this was out of the world to me.....but hubby said he prefers the old fashioned fried chicken and gravy....no nuts or honey glaze. More for me, I said!
Thanks, Paula.........love your show!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I'm from NC so, Fried Chicken is something we eat a couple of times a month. This recipe gives my fried chicken a new taste & texture that make eating it fun again. My husband loves it. I've fixed it severl times when company came over & each time my friends have asked me for the recipe.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Tops for presentation and flavor that include that somthing extra for a fried chicken entree.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

good

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I hadn't made fried chicken for years, as we are always trying to watch the calories & cholesterol. I was expecting company and decided to throw caution to the wind! Everybody raved about this chicken. Came out crispy and just perfect. The pecan glaze was wonderful but I served it on the side allowing people to use it at their discretion. Definately will make this again!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe came out great!!! It was easy to make, my chicken never came so perfect before. I used pecan chips in a bag from Diamond, with these chips I would use a 1/2 cup of pecans instead.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have been searching for this type recipe ever since I had it at a restaurant in Colorado near Winter Park in the 1980's. The chicken is so delicious with the honey pecan glaze, and it is so easy to do. The self-rising flour and cracked lid over the skillet do wonders for the fried chicken. It is my family's favorite way to eat chicken now. Thank you Paula and Gussie! *As a side note, if you're not watching Paula's show, you're missing the (tugboat. She's the best!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I agree that the sauce is a bit too much, so next time I will serve on the side and let people put on what they want. I think it was wonderful overall!! Will make again for sure!