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Spread softened cream cheese in thin layer on ham slices. Place a pickle on the end of each ham and cream cheese slice. Roll up jelly roll style. Slice into 1/2-inch thick slices.
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Bobby’s taken his favorite dishes from home and reworked them to be lighter, leaner and just as delicious. Paula’s Recipes Get Healthy
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Newest Ratings and Reviews
Read all 26 reviews
By fashiondiva3105
St. Paris, OH
on January 09, 2011
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Pepperoni or Salami from the deli tastes better with the pickles and cream cheese and it has a little bite to it!!
By Goharik
Van Nuys, CA
on November 19, 2010
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Great appetizer for vodka drinkers. I made this for a party and the guys specially came back for more and more, but I did add seedless Kalamata olive on top and secured it with a tootpick.
By Chef #690437
Akron, OH
on August 15, 2010
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I am sorry to say, but this is a complete disaster. I threw them away. My husband thought they were horrible and so did I! I cannot believe this recipe got 5 stars!
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