Ham and Pickle Pinwheel Appetizers
Show: Food Network Challenge
Rate This RecipeRead users' reviews (27)
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Average Rating:
Total Reviews: 27
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By jmreynolds1984
on May 11, 2013
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My best friend made these for my baby shower and they were great! And everyone thought so, not just the pregnant lady!
By fashiondiva3105
St. Paris, OH
on January 09, 2011
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Pepperoni or Salami from the deli tastes better with the pickles and cream cheese and it has a little bite to it!!
By Goharik
Van Nuys, CA
on November 19, 2010
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Great appetizer for vodka drinkers. I made this for a party and the guys specially came back for more and more, but I did add seedless Kalamata olive on top and secured it with a tootpick.
By Chef #690437
Akron, OH
on August 15, 2010
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I am sorry to say, but this is a complete disaster. I threw them away. My husband thought they were horrible and so did I! I cannot believe this recipe got 5 stars!
By atokarz_13066923
EAST HAMPTON, 45
on August 11, 2010
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I love this recipe - I use the philly whipped onion and chive cream cheese, it is always a hit at parties.
By vttran3
Destrehan, LA
on July 15, 2010
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I've only had these with pickled okra instead of dill pickles, and they are delicious!
By lizkipp_12831074
Louisville, 56
on April 26, 2010
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These are a sure hit every year at Derby parties! I've nicknamed them "Hillbilly Pickles" or "Redneck Sushi". Claussen deli pickles work the best, and always pat them and the ham slices dry with a paper towel before assembling.
By loveable721_9730462
Jefferson, GA
on March 13, 2010
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These are great. I know paula didn't come up with this though because they have been around forever! Its good that she got the reciepe out there though
By kglaser7_12280522
Secretary, 60
on February 23, 2010
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I 've been making these for years and my guests love them, but I do it alittle different and that is to take very thin sliced precooked ham (deli style carefully spread with the cream cheese (which you can thin out with mayo or yogart and cut your pickle lengthwise into 3 or 4 strips and then roll them up. I usually cut the wet, seedy part of the pickle out.
By quigglefamily_5...
Mantua, OH
on February 21, 2010
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I love these - my Mom has been making these since I can remember and I love them! We always drain the pickles on a paper towel in the fridge for an hour or two. I think Klaussen dill spears are the best. We also add a touch of worsteshire to the cream cheese - makes a delcious difference. I like Oscar Mayer ham pre-packaged ham slices - they're shaped perfectly and never wet. Love love love these!!! The best part is the ends are never pretty so you get plenty of samples!