Ham and Pickle Pinwheel Appetizers
Show: Food Network Challenge
Rate This RecipeRead users' reviews (27)
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Average Rating:
Total Reviews: 27
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By joyce.taylor13_...
Savannah, 49
on January 15, 2010
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As always,Paula has done it again, these are great and so easy, I did however, add ranch mix to the cream cheese. They were soooooo good. Paula you're the greatest.
By JulieO1977
on January 06, 2010
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I made these for my family expecting them to be a big hit based on the previous reviews and the fact that our kids LOVE pickles. They were on the wet side (if I were to make them again I would try to pat some of the moisture off the pickles and ham, and they weren't as fun as I thought they would be. The flavor of the pickle took over and you barely tasted the ham and cream cheese. They might be OK to make for kids but I would never serve these to grown ups.
By lnhaller_7883195
Evansville, IN
on December 19, 2009
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i love this recipe but i like to put a packet of the dry ranch and mix it in with the cream cheese before i spread it - it's amazing!! i took them to a christmas party recently and everyone loved them!
By annerec_10741686
Elm Grove, WI
on October 03, 2009
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They are not elegant or fancy, but they are delicious, and no matter what type of function you are taking them to, they will be a big hit. I have been making these for years (sometimes substituting the pickle with a green onion and everyone loves them.
By gigidemps_3595321
westchester, IL
on June 26, 2009
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These are very tasty. Personally I love all the ingredients already. I use baby dills and pat the ham dry for easier spreading. If it's cut too thin, ham will tear - cream cheese has to be room temp. Delish! Always a big hit they go like hot cakes - just pop em right in your mouth. But, sort a pain in the culo to make!
By pish7457_4180139
Chicago, IL
on January 13, 2009
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I've made these many times, and people can't stop eating them. Instead of pickles you can also use green onions. They're both great!
By mrs.kristich_99...
Sun Valley, NV
on December 18, 2008
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I've been making these "Pseudo Sushis" for years and they're always a hit!
By cdmckay7_5876013
Middleburg, FL
on December 11, 2008
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I made this for my husband's office Christmas party. Instead of using plain cream cheese, I used chive and onion flavored cream cheese. And, instead of using dill pickles, I used sweet gherkin pickles. It was delicious and a huge hit at the party!!
By lbiqueen1_10566317
thousand oaks, CA
on November 09, 2008
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Took this to a tailgate party in southern CA. Everyone loved it!!! Way to go Paula
By pequimby_6939586
fort smith, AR
on June 29, 2008
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my whole family loves these. we make them all the time.