Recipe courtesy of Paula Deen
Save Recipe Print
Ham Biscuit Filling
Total:
5 min
Prep:
5 min
Yield:
about 36 tablespoons, enough to fill about 36 biscuits
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
about 36 tablespoons, enough to fill about 36 biscuits
Level:
Easy

Ingredients

Cream Biscuits

Directions

In a food processor, grind ham into small pieces. Add the butter and pulse until combined. Split hot biscuits in 1/2, and fill each biscuit with about 1 tablespoon of the ham mixture.

Cream Biscuits

Preheat oven to 500 degrees F.

In a medium bowl, stir together the flour, sugar, and cream until the dough forms a ball. Turn the dough out onto a surface dusted with additional flour. Fold the dough in 1/2 and knead 5 to 7 times, adding just enough flour to keep dough from sticking to your hands. Gently roll out dough to 1/2-inch thickness. Using a 3-inch biscuit cutter coated with flour, cut dough into biscuits. Place on baking sheet coated with cooking spray, leaving at least 1-inch between each biscuit. Bake for 10 minutes, or until golden brown.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Brined Fresh Ham

Recipe courtesy of Anne Burrell

Buttermilk Cheddar Biscuits

Recipe courtesy of Ina Garten

Scalloped Potatoes and Ham

Recipe courtesy of Ree Drummond

Skillet Cornbread Pudding with Ham and Pepper Jack

Recipe courtesy of Food Network Kitchen

Biscuit Doughnuts with Lemon Cream Filling and Blueberry Sauce

Recipe courtesy of Bobby Flay

Smoked Ham Biscuit Sandwich

Recipe courtesy of Amanda Freitag

Sunday Ham and Biscuits

Recipe courtesy of Dawn Rush

Savory Crepes with Creamy Chicken, Ham and Mushroom Filling

Sweet Potato Biscuits with Ham

Recipe courtesy of Carl Wayne Gaabo

Browse Reviews By Keyword