Ham Biscuit Filling

Total Time:
5 min
5 min

about 36 tablespoons, enough to fill about 36 biscuits

  • 1 cup ground cooked country or regular ham
  • 4 tablespoons butter
  • Cream Biscuits, recipe follows
  • Cream Biscuits
  • 2 cups self-rising flour, plus more for dusting
  • 1 tablespoon sugar
  • 1 1/2 cups heavy whipping cream
  • In a food processor, grind ham into small pieces. Add the butter and pulse until combined. Split hot biscuits in 1/2, and fill each biscuit with about 1 tablespoon of the ham mixture.

  • Preheat oven to 500 degrees F.

  • In a medium bowl, stir together the flour, sugar, and cream until the dough forms a ball. Turn the dough out onto a surface dusted with additional flour. Fold the dough in 1/2 and knead 5 to 7 times, adding just enough flour to keep dough from sticking to your hands. Gently roll out dough to 1/2-inch thickness. Using a 3-inch biscuit cutter coated with flour, cut dough into biscuits. Place on baking sheet coated with cooking spray, leaving at least 1-inch between each biscuit. Bake for 10 minutes, or until golden brown.

  • Yield: 10 to 12 biscuits

  • Prep Time: 5 minutes

  • Cook Time: 10 minutes

  • Ease of preparation: Easy

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4.5 2
Real simple and quite tastey. item not reviewed by moderator and published
I didn't put the ham in the biscuits, I just made the biscuits to go with dinner and they were very tasty. I will make them again. Thanks, Food Network! item not reviewed by moderator and published

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