- 1 cup ground cooked country or regular ham
- 4 tablespoons butter
- Cream Biscuits, recipe follows
- Cream Biscuits
- 2 cups self-rising flour, plus more for dusting
- 1 tablespoon sugar
- 1 1/2 cups heavy whipping cream
Preheat oven to 500 degrees F.
In a medium bowl, stir together the flour, sugar, and cream until the dough forms a ball. Turn the dough out onto a surface dusted with additional flour. Fold the dough in 1/2 and knead 5 to 7 times, adding just enough flour to keep dough from sticking to your hands. Gently roll out dough to 1/2-inch thickness. Using a 3-inch biscuit cutter coated with flour, cut dough into biscuits. Place on baking sheet coated with cooking spray, leaving at least 1-inch between each biscuit. Bake for 10 minutes, or until golden brown.
Yield: 10 to 12 biscuits
Prep Time: 5 minutes
Cook Time: 10 minutes
Ease of preparation: Easy