Ham Biscuit Filling

Ingredients

• 1 cup ground cooked country or regular ham
• 4 tablespoons butter
• Cream Biscuits, recipe follows

Directions

In a food processor, grind ham into small pieces. Add the butter and pulse until combined. Split hot biscuits in 1/2, and fill each biscuit with about 1 tablespoon of the ham mixture.

Cream Biscuits

2 cups self-rising flour, plus more for dusting

1 tablespoon sugar

1 1/2 cups heavy whipping cream

Preheat oven to 500 degrees F.

In a medium bowl, stir together the flour, sugar, and cream until the dough forms a ball. Turn the dough out onto a surface dusted with additional flour. Fold the dough in 1/2 and knead 5 to 7 times, adding just enough flour to keep dough from sticking to your hands. Gently roll out dough to 1/2-inch thickness. Using a 3-inch biscuit cutter coated with flour, cut dough into biscuits. Place on baking sheet coated with cooking spray, leaving at least 1-inch between each biscuit. Bake for 10 minutes, or until golden brown.

Yield: 10 to 12 biscuits

Prep Time: 5 minutes

Cook Time: 10 minutes

Ease of preparation: Easy