Harvest Salad with Sweet Dijon Vinaigrette

Total Time:
10 min
Prep:
10 min

Yield:
8 to 10 servings
Level:
Easy

CATEGORIES
Ingredients
  • Two 5-ounce containers baby romaine lettuce
  • 1 cup toasted pecan halves
  • 1/2 cup dried cranberries
  • 1 apple, cored and chopped
  • Sweet Dijon Vinaigrette, recipe follows
  • Sweet Dijon Vinaigrette:
  • 1 cup red wine vinegar
  • 3/4 cup granulated sugar
  • 1/2 cup extra-virgin olive oil
  • 1 tablespoon Dijon mustard
Directions

Combine the lettuce, pecan halves, cranberries and apples in a serving bowl. Add desired amount of Sweet Dijon Vinaigrette, tossing gently to coat. Serve immediately.

Sweet Dijon Vinaigrette:

Combine the vinegar and sugar in a small saucepan. Bring the mixture to a boil over medium-high heat. Reduce the heat and simmer, stirring occasionally, until the sugar dissolves, about 2 minutes. Remove the pan from the heat and cool. Add the oil and Dijon mustard, whisking until combined. Cover and refrigerate for up to 2 weeks. Yield: 1 1/2 cups.

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