Recipe courtesy of Paula Deen
Save Recipe Print
Hash Brown Casserole
Total:
1 hr 15 min
Prep:
5 min
Cook:
1 hr 10 min
Yield:
6 to 8 servings
Level:
Easy
Total:
1 hr 15 min
Prep:
5 min
Cook:
1 hr 10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

Spray a deep 13 by 9-inch casserole dish with vegetable oil cooking spray.

Melt the butter in a large frying pan. Add the onion and saute over medium-low heat until soft, about 5 minutes. Add the hash browns and break apart. Saute until soft, about 5 minutes.

In a second frying pan, saute the sausage, breaking apart large clumps. When the sausage is cooked through, remove it from pan.

In a large mixing bowl, combine the milk, eggs, salt, pepper, nutmeg and mustard, briskly to blend.

To assemble, spread the onions and hash browns evenly at the bottom of the greased dish. Place the bread cubes evenly on top of hash browns. With a slotted spoon distribute sausage as the third layer. Pour the milk and egg mixture over these layers. Add Parmesan as the next layer, while then adding the Cheddar.

*Cook's Note: Save a few tablespoons of Cheddar for the last 10 minutes of baking, where you can add a fresh topping of melted Cheddar.

Bake the casserole, uncovered for 45 to 50 minutes, until puffed and golden brown.

More from:

Breakfast

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Corned Beef Hash Brown Casserole

Recipe courtesy of Food Network Kitchen

Broccoli Wild Rice Casserole

Recipe courtesy of Ree Drummond

Asparagus Casserole

Recipe courtesy of Trisha Yearwood

Classic Breakfast Coffee Cake

Recipe courtesy of Alex Guarnaschelli

Baked Brown Rice

Recipe courtesy of Alton Brown

Sweet Potato Casserole

Recipe courtesy of Food Network Kitchen

Green Bean Casserole

Recipe courtesy of Ree Drummond

Grits and Greens Casserole

Recipe courtesy of Trisha Yearwood

Spicy Brown Sugar Carrots

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword