Recipe courtesy of Paula Deen
Hash Brown Quiche
Total:
1 hr
Active:
5 min
Yield:
6 to 8 servings
Level:
Easy
Total:
1 hr
Active:
5 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 450 degrees F.

Gently press the drained hash browns between paper towels to dry them as best as possible. In a 9-inch pie plate, toss the hash browns with the melted butter into the plate. Press them into the bottom and up the sides to form a crust. Bake for 20 to 25 minutes until golden brown and starting to crisp.

Meanwhile, in a large mixing bowl, combine the remaining ingredients. When the hash brown crust is ready pour the egg mixture over it and return to the oven.

Lower the oven temperature to 350 degrees F and bake for about 30 minutes until the quiche is light golden brown on top and puffed.

More from:

Breakfast

IDEAS YOU'LL LOVE

Mushroom Grits Quiche

Recipe courtesy of Bobby Flay

Quick Quiche

Recipe courtesy of Food Network

Crab Quiche

Recipe courtesy of Susan Mason

Sweet Potato Hash

Recipe courtesy of Sunny Anderson

Cinnamon Baked Doughnuts

Recipe courtesy of Ina Garten

Tilapia with Balsamic Browned Butter and Creamy Farfalle with Bacon, Tomato and Peas

Recipe courtesy of Rachael Ray

Blueberry Coffee Cake Muffins

Recipe courtesy of Ina Garten

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking