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Hash Brown Quiche

Paula Deen

Recipes courtesy Paula Deen, 2007

Show: Paula's Home CookingEpisode: Breakfast Eggstravaganza

Rated: 5 stars out of 5Rate itRead users' reviews (250)

  • Cook Time:

    55 min

  • Level:

    Easy

  • Yield:

    6 to 8 servings

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Times:

Prep
5 min
Inactive Prep
--
Cook
55 min
Total:
1 hr 0 min
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Ingredients

  • 3 cups, shredded frozen hash browns, thawed and drained
  • 4 tablespoons (1/2 stick) butter, melted
  • 3 large eggs, beaten
  • 1 cup half-and-half
  • 3/4 cup diced cooked ham
  • 1/2 cup diced green onions
  • 1 cup shredded Cheddar
  • Salt and freshly ground black pepper

Directions

Preheat oven to 450 degrees F.

Gently press the drained hash browns between paper towels to dry them as best as possible. In a 9-inch pie plate, toss the hash browns with the melted butter into the plate. Press them into the bottom and up the sides to form a crust. Bake for 20 to 25 minutes until golden brown and starting to crisp.

Meanwhile, in a large mixing bowl, combine the remaining ingredients. When the hash brown crust is ready pour the egg mixture over it and return to the oven.

Lower the oven temperature to 350 degrees F and bake for about 30 minutes until the quiche is light golden brown on top and puffed.

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Read more Comments & Reviews (250)

Comments & Reviews

  • recipe Hash Brown Quiche
    Christina Lavallette, NJ 02-08-2010

    Flag

    Very Good

    Rated: 5 stars out of 5
    This was a crowd pleaser in my house. I seasoned the hash browns before baking them the second time, and it added just a bit... more to the recipe. My only complaint is that it didn't make enough!Read more
  • recipe Hash Brown Quiche
    Rebecca Red Hook, NY 01-30-2010

    Flag

    Cooking times wrong

    Rated: 4 stars out of 5
    I don't know if anybody else had this problem, the quiche itself was very good but it took about 35 minutes to brown the hash... crust and more like an hour and a half to cook the filling. My oven has a thermometer so I know the temp. was right. Read more
  • recipe Hash Brown Quiche
    Donie Kent City, MI 01-29-2010

    Flag

    Best quiche every

    Rated: 5 stars out of 5
    this is the easiest and best tasting quiche I have ever made. Sure wish you would make more receipes without garlic or give... a replaement to use as my husband gets ill when he eats garlic. Any suggestions for replacement spice?Read more
  • recipe Hash Brown Quiche
    Tammy Enterprise, KS 01-19-2010

    Flag

    Season the hasbrowns

    Rated: 5 stars out of 5
    This was a great recipe and my husband said it is a favorite already. I just have one thing to suggest and that is to season... the hasbrowns before you bake. They tasted bland without. I also added fresh spinach to the mixture! Yummy!Read more
  • recipe Hash Brown Quiche
    Sheryl Overland Park, KS 01-18-2010

    Flag

    Perfect Recipe!

    Rated: 5 stars out of 5
    I love this quiche recipe and make it often! I decided to make this quiche for a Christmas brunch and everyone loved... it! This recipe is spot on for flavor and is pretty easy to make. Read more
  • recipe Hash Brown Quiche
    Becca Orlando, FL 01-17-2010

    Flag

    Change it up a bit

    Rated: 5 stars out of 5
    Instead of Ham I added low sodium bacon and spinach...so so good!! The whole family loved it and in fact when I made it again... for a get together I made it as a casserole, cut it into squares and served it as an app and everyone loved it! Read more
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