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Hash Brown Quiche

Paula Deen

Recipes courtesy Paula Deen, 2007

Show: Paula's Home CookingEpisode: Breakfast Eggstravaganza

Rated: 5 stars out of 5Rate itRead users' reviews (220)

  • Cook Time:

    55 min

  • Level:

    Easy

  • Yield:

    6 to 8 servings

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Times:

Prep
5 min
Inactive Prep
--
Cook
55 min
Total:
1 hr 0 min
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Ingredients

  • 3 cups, shredded frozen hash browns, thawed and drained
  • 4 tablespoons (1/2 stick) butter, melted
  • 3 large eggs, beaten
  • 1 cup half-and-half
  • 3/4 cup diced cooked ham
  • 1/2 cup diced green onions
  • 1 cup shredded Cheddar
  • Salt and freshly ground black pepper

Directions

Preheat oven to 450 degrees F.

Gently press the drained hash browns between paper towels to dry them as best as possible. In a 9-inch pie plate, toss the hash browns with the melted butter into the plate. Press them into the bottom and up the sides to form a crust. Bake for 20 to 25 minutes until golden brown and starting to crisp.

Meanwhile, in a large mixing bowl, combine the remaining ingredients. When the hash brown crust is ready pour the egg mixture over it and return to the oven.

Lower the oven temperature to 350 degrees F and bake for about 30 minutes until the quiche is light golden brown on top and puffed.

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Read more Comments & Reviews (220)

Comments & Reviews

  • recipe Hash Brown Quiche
    amber livonia, MI 10-25-2009

    Flag

    Turned out good!

    Rated: 4 stars out of 5
    We modified by using southwest flavored hash browns, adding sauteed mushrooms, red bell pepper, a little hot red cherry... pepper and chopped garlic. We also diced pea mealed bacon. It all turned out very well and tasted good. Last time we made it we used smoked ham...which seemed to taste even better.Read more
  • recipe Hash Brown Quiche
    michelle rochester, MI 10-18-2009

    Flag

    Very colorful, good texture, light dinner!

    Rated: 4 stars out of 5
    I just made this recipe. Very good but let it sit out for about 5 minutes before serving to help firm it up.
  • recipe Hash Brown Quiche
    Louise chandler, AZ 10-07-2009

    Flag

    This is a Great Quiche

    Rated: 5 stars out of 5
    This is easy to prepare and my husband who will not eat quiche because it is usually made with a pastry crust- loved this... with the hash brown crust ! I make this often and just vary my filling ingredients. I have passed this recipe on to other family members. Read more
  • recipe Hash Brown Quiche
    Tiffany tampa, FL 09-30-2009

    Flag

    The best quiche ever

    Rated: 5 stars out of 5
    Loved it... I used bacon and added Parmesan cheese the the crust... loved it loved it... Thanks paula
  • recipe Hash Brown Quiche
    Janine Danville, CA 09-12-2009

    Flag

    Good basic recipe that invites creativity

    Rated: 5 stars out of 5
    Like some others, I altered it a little. Used the fresh grated potatoes in the refrigerated section instead of the frozen... (which turned our mushy). I baked the hash browns after a generous shot of butter spray until crispy before adding egg mixture. The fun thing about this recipe is that you can use just about any sauteed veggie, protein or cheese based on your taste or what?s on hand. Read more
  • recipe Hash Brown Quiche
    Barbara Crystal, MN 09-05-2009

    Flag

    very good hashbrown quiche recipe altered

    Rated: 5 stars out of 5
    I changed the recipe a bit, I used souhtwestern style hashbrowns, swiss cheese and monteryjack cheese, 4 eggs, house... seasoning in with egg mixture and sprinkled on top of the hashbrowns, browned hashbrowns in oven a bit before adding eggs , ham and cheese mixture. I used butter cooking spray to help the hashbrowns brown a bit in the oven. This was a good basic recipe that can be changed to your preference of ingredients.Read more
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