Hash Brown Quiche
Show: Paula's Home CookingEpisode: Breakfast Eggstravaganza
Rate This RecipeRead users' reviews (355)
- Recipe categories: Eggs, Cheese, Cheddar, Vegetables, Potato,
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Average Rating:
Total Reviews: 355
Showing 1-10 of 355
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By fennbaby
Bowie Md
on May 20, 2012
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Fabulous. I made a half and half. One side exactly by the recipe. The other side added spinach and mushroom. Also it took about 25 min for the crust. After 15 min covered edge of crust with foil since edges were browning much faster. Poured the quiche into the dish then sprinkled one 1/2 with the chopped spinach and mushroom (squeezed dry of all liquid. Press the spinach into the quiche and bake. It also took 40 minutes. I think I will post a pic to pintrest. Cause it was beautiful :
By Crlintzenich
on May 11, 2012
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So, so good! Better than any breakfast casserole I've ever had. We made it exactly as written, but I think you could play with the ingredients a lot. Both the hashbrown crust and the filling took longer to cook than written, but well worth the wait! It was even better warmed up the next day. We will make this a lot.
By floragolf_13017617
flora, 52
on May 06, 2012
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This recipe was delicious! Thanks Paula!
By Chef #1253860
plano, TX
on April 20, 2012
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This quiche recipe is delicious. I add chopped fresh mushrooms and spinach.
By JaymsieJay
on April 17, 2012
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Easy and delicious
By CSQueenie
Fullerton, CA
on April 13, 2012
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Made this last year for some friends and they loved it, and are begging me to make it again, so i'm doing so tomorrow. Might add some bacon this time, and make one plain for the vegetarian in the group. Recipe doesn't need any tweaking as written, but as with all recipes, its fun to be creative.
By fmu
OR
on April 12, 2012
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This one is a keeper.Its so easy and so good.I made it for a couple of friends for brunch.Even the kids gobbled it up.
By sabooker
on April 08, 2012
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OMG - another PD recipe that doesn't disappoint. My family loved it! So, so easy for a lazy Sunday morning.
By dafjdf
Anaheim Hills, CA
on April 07, 2012
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Incredibly good!! The hash brown crust takes a bit longer (maybe it's my oven to bake. But other than that, I followed the recipe exactly the first time and it was simply delicious. Now I substitute whatever I have on hand and it's still awesome. ENJOY!!
By litlblakkitty_1...
Anaheim
on March 08, 2012
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This was amazing, taste wise and time wise. It was so easy! The hash brown crust had a few holes in it so the egg mixture didn't stay perfectly inside it, but that didn't affect the taste at all! Some of my family avoided it because of all of the cream, and I might substitute some of the cream for one more egg, but that is just my opinion. You could even make the batter the night before and refrigerate it for the next morning. Just give it a quick stir and you will be okay. I am 13 and it was super easy for me. I am trying to make as many recipes as possible(mostly from Food Network! to get experience for attending The Culinary Institute of America.