Hash Brown Quiche
Show: Paula's Home Cooking
Episode: Breakfast Eggstravaganza
Rate This RecipeRead users' reviews (366)
- Recipe categories: Eggs, Cheddar, Cheese, Potato, Vegetables,
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Average Rating:
Total Reviews: 366
Showing 351-360 of 366
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By Shelly J.
Norfolk, VA
on June 13, 2007
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This was so good and so easy to make! I used Paula's method but changed quite a bit to make it more figure friendly.....I used 2% milk cheese and fat free half and half and brumle and brown instead of butter and that WAY reduced the fat and calories. I used deli ham b/c I already had it in the fridge. I also added tomatoes and cayenne pepper. Next time I will make individual servings in pot pie pans so everyone can add their own ingredients.
By lhammann_918565
naperville, IL
on June 12, 2007
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I have a gluten allergy so I was really excited about this. It was wonderful! I added a tbl fresh thyme and mushrooms. I didn't have half & half and only skim free milk but usually have fat-free condensed milk on hand. I used the condensed milk and it was perfect, so that really cut down on the fat and calories. Thanks Paula for a great idea.
By rcahlgren_7467800
Colorado Spring...
on June 12, 2007
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You rock Paula! Love the fact this recipe is gluten-free! You're the best!
By laci_in_denim_7...
Nevada, MO
on June 12, 2007
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Eggcellent recipe Simple to make Great idea.
By lori5266_5097111
Medford, NJ
on June 11, 2007
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I made this for dinner and it was great! I used fresh mushrooms, scallions and red pepper and swiss cheese. I actually made a 13 x 9 pan and doubled the recipe for everything. My Honey just loved it. It was a light and tasty. I would make it again. I can't wait to have a brunch so I can make it for everyone.
By cdajane_2962623
des moines, IA
on June 11, 2007
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We used cooked drained Jimmy Dean spicy sausage for the meat since it's my husband's favorite for bkfst. and also, added small dice green pepper and sliced mushrooms.
By klean-way_7843771
keizer, OR
on June 10, 2007
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Wow such an easy convert recipe for gluten free and dairy free! A family hit!
By waprog2_7843400
Seattle, WA
on June 10, 2007
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No wheat! No spelt, no kamut, no barley, no rye, no oats--low carb--no problem. Hooray!!!!!
I need more recipes like this one.
By gmemaw_1497030
Suffolk, VA
on June 10, 2007
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I found this by searching. Didn't see Paula put it together, but sounded so good had to try it. It went together great.I don't believe in "tweaking" a recipe the first time. But, I was out of cream, (used 1% milk and extra eggonion ( omitted, green pepper (used reddidn't hurt it one bit. It was so good brother-in-law (single fellow took the leftovers (wasn't too much, just enough for one for his breakfast the next day, husband thought it was great, too. Whenever I try something new we decide if it is a keeper of not. This was a keeper Thanks, Paula for something different, easy, fast and good.
By nbrook_7842979
Knoxville, TN
on June 10, 2007
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I added mushrooms, onions and tomatoes and used applewood smoked bacon rather than ham. Added a few extra eggs and reduced the cream a bit. The hash browns were so much better than crust and I'd have never thought of using them in a million years!