Hash Brown Quiche

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (365)

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Average Rating:

Total Reviews: 365

Showing 361-365 of 365

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  • on June 10, 2007

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    I found this recipe to be very good, however my hash brown did not get golden like they did when I watched Paula's show.
    I used the refrigerated brand called Simply Potatoes, they are made from fresh potatoes.
    I am going to keep trying this recipe with
    different ingredients, it is that good!

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  • on June 10, 2007

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    I varied this recipe a bit, instead of cooked ham I used deli ham, instead of scallions, I used asparagus and instead of chedder cheese I used mexican shredded cheese ( a combo of 4 different cheeses I also used egg beaters instead of regular eggs and I used finely chopped italian parsley(put into the mixture prior to baking and as a garnish I also added a few sprinkles of tabasco sauce as a finish which gives the quiche a bit more pizzazz. Overall the quiche came out eggcellently and full of upscale comfort. I can't wait to try a variation with crab or lobster. It was very simple to prepare and will be in my recipe file for future use when we have breakfast company.

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  • on June 10, 2007

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    I made this recipe for my husband this morning and we both had second helpings. It was delicious. Thank you, Paula.

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  • on June 09, 2007

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    This was the most delicious thing I have eaten in a long time!

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  • on June 09, 2007

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    My daughter just had braces put on & she's on a soft diet... this quiche was the perfect combo -- eggs, ham, cheese!! She really enjoyed it. My husband had never tried quiche & he loved the combination. Way to go, Paula!

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