Hash Brown Quiche

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Another keeper! How much easier can it get? Just for the heck of it (and because I had some, I included a small handful of fresh spinach leaves. This quiche will now be my "go to" quiche for breakfast. Thanks Paula, for another yummy recipe!

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I love this quiche as I'm gluten intolerant so most breakfast casseroles don't work for me. I shredded my own potatoes than put in a kitchen towel and rung out any excess water, set the oven to 500 and they browned perfectly. I think the store bought hash browns contain something to prevent browning so it seems to me that would make it harder to brown them. I didn't use any meat but instead added mushrooms, spinach and thyme. Yum!

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Easy, excellent recipe although I couldn't get the middle hash browns crunchy like the sides. Will try broiling for a bit next time. I also added a thin layer of parmesan cheese on top and it was amazing!

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I tried this for my family yesterday! They loved it! Then, I sent some to my husband's family and made one for my mom for her birthday! They all loved it! They said the only thing wrong with it was that there was not enough! LOL! Thank you again for a great recipe!! I had never made a quiche till yesterday, because I was a little intimidated! I am not anymore! It was great and fun to make! Thanks again!

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REALLY good, and pretty simple to make. Suggestion for high altitude: add an extra egg or two, and keep and eye on the hashbrowns while they're browning, they don't need to go as long as the recipe says. but soooo yummy!

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Delicious...my son (and I loved it! I used fresh potatoes (juliennedand chicken sausage. Will try broiling the potatoes 1st, as per below, since the center - while tasty - didn't have quite the crunch or the browning of the video crust. I did let it sit 5 min before cutting. Quick, easy and very good!

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this receipe was DA BOMB I made it for a christmas brunch and it was gone in seconds. I did have the problem with the browning of the crust but was determined to figure it out! and i did. if you spread out the hashbrowns and really drain them of moisture then custom broil them for about 15 mins or thereabouts (just keep your eye on it it will brown from center to end.

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This was ok...hash browns never seemed really cooked in the middle...needs another egg ...and recipe should tell you to let it sit for 10 to 15 minutes to set up before serving...

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Amazing recipe for those who feel challenged by crust for their quiche. Paula teaches so well that I did a spin on this recipe! I used smoke salmon (you can move the girl to CA, but the Northwest Washington remains, sundried tomatoes and glazed yellow onions. When I made it for a local event to raise money for Make a Wish, the DJ's named is "Cusable Quiche" because it was so amazing. This is an EASY recipe to adjust to your flavor favs! That is the proof of a GREAT recipe, when you can adjust it to your likes!

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we LOVE LOVE LOVE this receipe... thanks Paula... This morning I used apple wood bacon and it was SLAMMING!!! :