Ingredients
- 6 medium red potatoes, cooked and cooled
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 medium onion, chopped
- House Seasoning, recipe follows
Directions
In a medium saucepan, add red potatoes and water to cover. Simmer until cooked through, drain and cool. Thinly slice the potatoes.
In a large skillet, add olive oil and butter. Add onions and cook over medium heat until caramelized, about 10 to 15 minutes. Add potatoes and brown, turning only once with a spatula to prevent breaking up the potatoes. Add house seasoning, to taste.
House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6 months.
Yield: 1 1/2 cups
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By damacla60_13049556
Jerseyville, 52
on November 21, 2010
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Obviously the recipe is telling you how to prepare the potatoes. How to get them to their cooked state.
By indibinder_12031993
New Bern, 73
on August 24, 2009
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Just a quick note for the comment below. Probably just a typo. I can't imagine Paula would want you to boil the potatoes twice, my guess is you would simply fry them in the "medium saucepan" not "add red potatoes and water to cover". Hash browns start with cooked potatoes (usually then sliced or shredded potatoes go into a fry pan after they are cooled. Hopefully this will help! That's what I did and they came out quite well.
By alan.eisen_2011108
Bethesda, MD
on June 24, 2009
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I haven't made this recipe, and others seemed to enjoy it. But on its face it says that the ingredients include "6 medium red potatoes, cooked and cooled." The recipe then tells you "In a medium saucepan, add red potatoes and water to cover. Simmer until cooked through, drain and cool." If one starts with "cooked and cooled" potatoes should they then be boiled again? I'm guessing that this is not the case - but is essentially what the recipe tells you to do. Should the ingredient list omit the words "cooked and cooled"?
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