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Hash Browns Recipe

Hash Browns

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (26)

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Average Rating:

Total Reviews: 26

Showing 11-20 of 26

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  • on April 10, 2007

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    wegdes are better for hash browns becuase you can cook more at one time and they cook faster. the flavors are good. I like the spices recomended.

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  • on March 05, 2007

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    Pretty good recipe! I had problem with not knowing how long to cook potatoes before slicing and frying.

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  • on February 10, 2007

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    These potatoes had a great flavor from the onions, and seasonings. My dad even raved about them, and he is very hard to please. I made potatoe cakes with the leftover potatoes.

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  • on November 18, 2006

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    This is the 2nd potato recipe I've tried of hers (the other being oven fried potato wedges and it's another hit!!!

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  • on September 13, 2006

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    LOVED THIS RECIPE!! WILL MAKE IT MORE OFTEN!!

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  • on April 27, 2006

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    I fixed this recipe for breakfast, after frying the bacon, I left a small coating of bacon grease in my frying pan and added the sliced onion, and some diced green pepper.Then the potatoes, and seasoning. My family just loved it. I will fix this again!!!!

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  • on April 22, 2006

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    This was so verry easy to make and was so filling and so tastey, and makes good left overs to go with Roasted Chicken or a quick snack for the hubby, verry good warm up in the Micro.oven. I cook the potatos the night befor and leave them whole and slice them as I cook them to make less work.

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  • on March 03, 2006

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    I mean how wonderful can hash browns be? This is a solid recipe, love the spice reicpe. Gave it an extra kick regular hash browns don't have.

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  • on January 01, 2006

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    These are super...but they are not true hash browns. Hash browns are shredded potatoes. Still....I love Paula and have been making this recipe for many years,my mother before me. Always a comfort food and easier than shredding potatoes!

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  • on September 03, 2005

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    Easy and good.

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