Photo: Hawaiian Beef Teriyaki Recipe
Ingredients
- 1 1/2 pounds sirloin steak, cut into 1/4-inch strips
- 3/4 cup soy sauce
- 1/2-inch slice fresh ginger
- 1 clove garlic, minced
- 1 1/2 teaspoons brown sugar
- 1/2 cup water
- 1 pineapple, peeled and sliced lengthwise
- 1 tablespoon chiffonade or thinly sliced mint leaves
Directions
Combine soy sauce, ginger, garlic, sugar and water. Marinate meat in the mixture in a plastic bag overnight in the refrigerator.
Preheat the grill to high heat. Skewer meat on skewers. Cook over hot coals until done to your liking, about 4 to 5 minutes for medium rare.
Place pineapple slices on grill. Cook on both sides until there are grill marks and the natural sugars have helped it to brown, about 2 minutes per side.
Place beef skewers on top of grilled pineapple slices and garnish with mint.
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By matlefebvre1_12...
Ocala, FL
on April 20, 2012
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After making this the first time I agree it was salty. I did find a very easy fix for this simply replace the 1/2 cup of water with freshly squeezed Orange Juice. : You will love it even more, it smooths out the salt and gives it even more of a sweet Hawaiian flavor. If you want you could use OJ from a carton but I tried it both ways and I really enjoy the flavor of the fresh squeezed over the carton. **EDIT** If you are having salt issues try using Tamari Soy sauce or REDUCED sodium soy sauce and reduce it to 1/2 a cup not 3/4 and add 1/4 cup of good honey.
By julesbugf
Ottumwa, IA
on December 24, 2011
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Yum
By mindylwilliams_0816
Las Vegas, Nevada
on July 08, 2011
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What a salt *****! YUCK! I read all of the reviews first, and used lite soy sauce (less salt and orange juice instead of water, thinking the sweet would balance the salt. Wrong! The flavor had the potential of being good if not for all of the salt. Ruined two really nice steaks, and we ended up eating rice, pineapple and snow peas for dinner.
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