Hawaiian Beef Teriyaki

Recipe courtesy Paula Deen, 2007

Show: Food Network SpecialsEpisode: All-Star Grillfest: South Beach

Rated: 4 stars out of 5Rate itRead users' reviews (19)

RECIPE
COMMENTS & REVIEWS(19)

Cook Time:
10 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 20 min
Inactive Prep: 8 hr 0 min
Cook: 10 min
Total:: 8 hr 30 min

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Ingredients

1 1/2 pounds sirloin steak, cut into 1/4-inch strips
3/4 cup soy sauce
1/2-inch slice fresh ginger
1 clove garlic, minced
1 1/2 teaspoons brown sugar
1/2 cup water
1 pineapple, peeled and sliced lengthwise
1 tablespoon chiffonade or thinly sliced mint leaves

Directions

Combine soy sauce, ginger, garlic, sugar and water. Marinate meat in the mixture in a plastic bag overnight in the refrigerator.

Preheat the grill to high heat. Skewer meat on skewers. Cook over hot coals until done to your liking, about 4 to 5 minutes for medium rare.

Place pineapple slices on grill. Cook on both sides until there are grill marks and the natural sugars have helped it to brown, about 2 minutes per side.

Place beef skewers on top of grilled pineapple slices and garnish with mint.

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Comments & Reviews

recipe Hawaiian Beef Teriyaki
Brandi woodbridge, VA 08-03-2009
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Turned out GREAT!
Rated: 5 stars out of 5

After reading other reviews I modified the way I made this recipe to keep it from being too salty. My family is a HUGE fan of... over marinating, sometimes for over 24 hours! You do not need to marinate this for that long unless you really do like salty food. I only marindated the meat for 5 hours and it was great. I used a really big clove of garlic, doubled the brown sugar, and I even added a teaspoon of white sugar. I followed everything else according to the recipe. With that said this recipe turned out wonderful. I cook tons of recipes off of food network and they are always from scratch and my whole family LOVES them....they said this was the best they had ever had : ) Always modify to your tastes!!!Read more
recipe Hawaiian Beef Teriyaki
William Milwaukee, WI 07-10-2009
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Salty
Rated: 4 stars out of 5

I have found out the hard way that to much of a good thing can be a disaster. I never marinade for more than a hour. The... soy sauce is to salty for a long marinadeRead more
recipe Hawaiian Beef Teriyaki
Jo Safety Harbor, FL 06-24-2009
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South Pacific Hit!
Rated: 5 stars out of 5

In rehearsal for a community production of "South Pacific", the cast was asked to bring pot luck dishes to a double Sunday... rehearsal. As I was playing the part of Bloody Mary, I thought it would be great to make these Polynesian skewers. I made enough for 50 cast members and by the time I reached the buffet table, they were GONE. (Coincidentally, someone brought fried rice!) Licking their fingers, they asked what the delicious meat was. In character, I kiddingly told them it was "wild boar from Bali Ha'i". Thank you, Paula, for making me an even bigger HIT!Read more
recipe Hawaiian Beef Teriyaki
Danny Clarksville, MD 02-15-2009
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I agree, much too salty
Rated: 2 stars out of 5

I used a nicely marbled ribeye and ended up sauteeing it because my grill was out of propane. I followed the advice of some... of the other reviewers and doubled the sugar, garlic, and ginger, but the steak ended up being too salty. Perhaps reverse the proportions of water to soy sauce...?Read more
recipe Hawaiian Beef Teriyaki
Joseph Pittsburgh, PA 08-17-2008
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Everyone Loved It!
Rated: 5 stars out of 5

This quickly became a favorite of mine and my family and I thought was super easy to prepare. It took me only a few minutes... to prepare a few servings of this for a party and I let it sit in the marinade for about 4-5 hours before we threw it on the grill. Fortunately, I saved a few skewers while grilling so i was able to eat some before my in-laws devoured it.Read more
recipe Hawaiian Beef Teriyaki
Nicole San Diego, CA 07-22-2008
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Excellent
Rated: 5 stars out of 5

I made this for my family and we all absolutely loved it. I marinated it for 2 hours instead of the 24 hours the recipe... suggested. The sirloin was so juicy and tender! I will definitely make this again. :)Read more