Herb Cornbread

Total Time:
40 min
Prep:
15 min
Cook:
25 min

Yield:
8 to 10 servings
Level:
Easy

Ingredients
Directions

Preheat oven to 425 degrees F.

Combine dry ingredients in a large bowl. Combine eggs, milk and butter in a separate bowl, and add to the bowl of dry ingredients, stirring until just moistened. Pour batter into a lightly greased 9-inch pan. Bake for 25 minutes or until golden brown.


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