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Herb Cornbread

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Cozy Country Cooking

Rated: 4 stars out of 5Rate itRead users' reviews (7)

  • Cook Time:

    25 min

  • Level:

    Easy

  • Yield:

    8 to 10 servings

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Times:

Prep
15 min
Inactive Prep
--
Cook
25 min
Total:
40 min
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Ingredients

  • 1 1/4 cups self-rising cornmeal
  • 3/4 cup self-rising flour
  • 1 teaspoon sugar
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon celery seed
  • 2 eggs, beaten
  • 1 1/2 cups milk
  • 6 tablespoons butter, melted

Directions

Preheat oven to 425 degrees F.

Combine dry ingredients in a large bowl. Combine eggs, milk and butter in a separate bowl, and add to the bowl of dry ingredients, stirring until just moistened. Pour batter into a lightly greased 9-inch pan. Bake for 25 minutes or until golden brown.

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Read more Comments & Reviews (7)

Comments & Reviews

  • recipe Herb Cornbread
    Anonymous 07-27-2007

    Flag

    corn bread

    Rated: 1 stars out of 5
    I cannot find self riseing cornmeal. it may not be availlable in canada
  • recipe Herb Cornbread
    Irene Galveston, TX 09-05-2006

    Flag

    Reduce the Herb Measurements and Increase the Sugar

    Rated: 2 stars out of 5
    I enjoy herbs, however, I felt the amounts were too overpowering for this recipe.
  • recipe Herb Cornbread
    Doug Torrance, CA 04-28-2006

    Flag

    Differrent

    Rated: 3 stars out of 5
    Flavor was great, but didn't care for texture, too heavy.
  • recipe Herb Cornbread
    SEAN WASHINGTON, DC 11-30-2005

    Flag

    My mother raved over this cornbread!

    Rated: 5 stars out of 5
    I made this cornbread for stuffing my Thanksgiving turkey, and my mother kept nibbling at it because she thought it was too... good just for the stuffing. Needless to say, the stuffing was also fantastic with this cornbread as the base. I knew I could count on Paula for a good recipe!Read more
  • recipe Herb Cornbread
    Mandy Pelham, AL 07-09-2005

    Flag

    Great!

    Rated: 5 stars out of 5
    This is an excellent recipe and made a wonderful base for dressing/stuffing.
  • recipe Herb Cornbread
    kelly duluth, GA 06-26-2005

    Flag

    Yummy

    Rated: 5 stars out of 5
    This was a great recipe. I usually add my own touch to any recipe I find and I added a little chopped vidalia onion and some... grated sharp cheese to this one. It was delicious!Read more
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