Herb Cornbread

Ingredients

• 1 1/4 cups self-rising cornmeal
• 3/4 cup self-rising flour
• 1 teaspoon sugar
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried thyme
• 1/4 teaspoon celery seed
• 2 eggs, beaten
• 1 1/2 cups milk
• 6 tablespoons butter, melted

Directions

Preheat oven to 425 degrees F.

Combine dry ingredients in a large bowl. Combine eggs, milk and butter in a separate bowl, and add to the bowl of dry ingredients, stirring until just moistened. Pour batter into a lightly greased 9-inch pan. Bake for 25 minutes or until golden brown.