Herb Cornbread

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Cozy Country Cooking

Rated: 4 stars out of 5Rate itRead users' reviews (7)

RECIPE
COMMENTS & REVIEWS(7)

Cook Time:
25 min
Level:
Easy
Yield:
8 to 10 servings

Times:

Prep: 15 min
Inactive Prep: --
Cook: 25 min
Total:: 40 min

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Ingredients

1 1/4 cups self-rising cornmeal
3/4 cup self-rising flour
1 teaspoon sugar
1/2 teaspoon dried marjoram
1/2 teaspoon dried thyme
1/4 teaspoon celery seed
2 eggs, beaten
1 1/2 cups milk
6 tablespoons butter, melted

Directions

Preheat oven to 425 degrees F.

Combine dry ingredients in a large bowl. Combine eggs, milk and butter in a separate bowl, and add to the bowl of dry ingredients, stirring until just moistened. Pour batter into a lightly greased 9-inch pan. Bake for 25 minutes or until golden brown.

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Comments & Reviews

recipe Herb Cornbread
Anonymous 07-27-2007
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corn bread
Rated: 1 stars out of 5

I cannot find self riseing cornmeal. it may not be availlable in canada
recipe Herb Cornbread
Irene Galveston, TX 09-05-2006
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Reduce the Herb Measurements and Increase the Sugar
Rated: 2 stars out of 5

I enjoy herbs, however, I felt the amounts were too overpowering for this recipe.
recipe Herb Cornbread
Doug Torrance, CA 04-28-2006
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Differrent
Rated: 3 stars out of 5

Flavor was great, but didn't care for texture, too heavy.
recipe Herb Cornbread
SEAN WASHINGTON, DC 11-30-2005
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My mother raved over this cornbread!
Rated: 5 stars out of 5

I made this cornbread for stuffing my Thanksgiving turkey, and my mother kept nibbling at it because she thought it was too... good just for the stuffing. Needless to say, the stuffing was also fantastic with this cornbread as the base. I knew I could count on Paula for a good recipe!Read more
recipe Herb Cornbread
Mandy Pelham, AL 07-09-2005
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Great!
Rated: 5 stars out of 5

This is an excellent recipe and made a wonderful base for dressing/stuffing.
recipe Herb Cornbread
kelly duluth, GA 06-26-2005
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Yummy
Rated: 5 stars out of 5

This was a great recipe. I usually add my own touch to any recipe I find and I added a little chopped vidalia onion and some... grated sharp cheese to this one. It was delicious!Read more