Herb Cornbread

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Cozy Country Cooking

Recipe categories: Cornmeal, Dairy, Eggs,
more
- Dish : Cornbread
- Cuisine : Southern
- Technique : Baking
- Occasion : Dinner Party
- Who's Dining : For a Crowd
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(10)

Rated 3 stars out of 5

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Total Time:: 40 min
Prep: 15 min
Cook: 25 min

Yield:: 8 to 10 servings

Level:: Easy

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Ingredients

1 1/4 cups self-rising cornmeal
3/4 cup self-rising flour
1 teaspoon sugar
1/2 teaspoon dried marjoram
1/2 teaspoon dried thyme
1/4 teaspoon celery seed
2 eggs, beaten
1 1/2 cups milk
6 tablespoons butter, melted

Directions

Preheat oven to 425 degrees F.

Combine dry ingredients in a large bowl. Combine eggs, milk and butter in a separate bowl, and add to the bowl of dry ingredients, stirring until just moistened. Pour batter into a lightly greased 9-inch pan. Bake for 25 minutes or until golden brown.

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Newest Ratings and Reviews

Read all 10 reviews

By selena_1577_4791085

Fort Worth, TX

on October 02, 2012
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Love this Recipe.. I make this every winter and I make The lady's Chicken Noodle Soup! Goes really well together and everyone eats it up!

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By ladyluck032964_...

BLUE MOUNTAIN, MS

on August 27, 2011
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easy to do and yummie too.

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By maureenwilson_9...

Sammamish, WA

on January 22, 2011
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Wish she would not write her recipes with "self-rising" ingredients. They are not common in some areas of the US..

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