Herb Crusted Pork Tenderloin

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And I felt the temperatures were way off and would dry out the meat. I prepared the meat just as instructed but cooked it at 375 degrees for 20 minutes and reduced the temperature to 325 degrees for the last hour. The temperature was at 155 as the recipe said it should be. Also added a little water under the rack to add moisture. The meat was very tasty and moist. We still prefer to cook pork roasts on our "Green Egg" smoker, but this was a nice alternative. I would prepare again and may try this recipe on the smoker!

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I tried this recipe for the first time. WOW! It was most excellent and moist. I didn't have the basil or the rosemary, and I did cut back on the salt measurement, and it still turned out extremely well! It was soo easy to prepare and cook. Everyone loved it. Another winning recipe for my collection! Thanks Paula and Food Network!! I have another one that I will be making soon!

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this recipe is so simple and it comes out perfect every time

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This recipe was soooo easy and the end product was fantastic. My picky husband went crazy for this recipe.

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Preparation was quick and throwing it into the oven was a no brainer. Luckily, beforen I served this to my husband I tasted it- way too much salt; maybe because I use little salt in my own receipes, but it you have high blood pressure beware!

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I purchased a 3.87 pound pork loin roast
and followed the recipe exactly. It was perfect. I served it at a dinner party and everyone thought it was delicious. I also think the two or three people who had problems with this reciped must have had a tenderloin not a loin roast. Not enough positive adjectives to describe how this recipe turned out.

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I love this recipe. It's my weeknight-I-need-to-impress-my-husband-so-I-can-buy-a-new-handbag dinner. It looks like it took all day to cook and it taste like a Sunday dinner. But it's so easy to prep. Most recipes underestimate the prep, or the prep time is how long it takes a professional, not a novist like myself. But this recipe it spot on. It is so easy to prep, I feel like I'm cheating. Then you just stick it in the oven and boom--dinner! My husband is always so happy when I make it. I love it! Thanks Paula!!

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This is so easy to make and my husband thinks it is better than anything his mother ever made! That's a huge compliment. You know how men are about their mother's.:

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Simple, moist, tender, very good. I left the rub on all day, and roasted when I got home.

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This recipe was easy and great tasting. In my oven it only took 30 min at 475 and 40 min at 425 until it got to 155 deg internal temp.