Herb Crusted Pork Tenderloin

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This was my first time to cook a pork loin. Most of the ones I've eaten have been dry and tasteless. This was moist and flavorful and so easy..... I'm making it as my entree for Christmas dinner.

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I made this the first time for guests and it disappeared entirely, even though it was a large roast. I've made it since and there are never leftovers. It's tender, flavorful and delicious. If it ain't broke, don't fix it.

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I prepared this roast when a last minute visitor was coming for dinner and I needed to make something gorgeous in a pinch with what I had on hand. I baked it in an oven safe skillet rather than a roaster so that I could also serve an onion pan gravy.

It was a hit - and may be my new tenderloin-for-any-day technique.

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Great recipe! My pork ended up tender and juicy on the inside with a beautiful, tasty "crust" on the outside. Recently took this to a party of ladies and everyone was reaching for 2nds. I will most certainly use this one again and again. Thanks Paula!

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The usually reliable Paula Deen has let me down on this one. The recipe seemed interesting (in fact, the herb crust was good but I started to feel funny when it came to the cooking temps and time. Sure enough, by the time I pulled the pork loin out of the oven and let it sit for 20 min, I was left with a piece of dried out shoe leather. Overcooked to perfection. A beautiful pork loin roast ruined. WARNING -- beware of the advised oven temps in this recipe! A good compromise would be 400 degrees for half an hour; 350 degrees for an hour. Better yet, 400 degrees for half an hour; 275 degrees for another four hours.

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The only change I made to this recipe was using only 1/2 tbsp on salt, and it turned out SOOOOO good. It was nicely browned, so flavorful and moist. It does get smoky, but it is WELL worth it!

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This has to be the best recipe for pork roast I have ever tried! Every time I make a pork roast it alwasy seems so dry. This was so moist and delicious! Smells so good while its cooking you can hardly wait to taste it. Very simple and will definitely make it this way from now on. Thank you Paula! Love your recipes y'all!

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The recipe is really easy but, I only cooked it for an hour and that was plenty long.

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I decided to try the fresh spices for this and I was not sorry. It was delicious and so tender. I served it with Roasted Root Vegetables and they went well together. It's a keeper.

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I was surprised it was as easy as it's written. I may try with fresh ingredients next time.