Herb Crusted Pork Tenderloin

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although the recipe is labeled pork tenderloin, it may be better to use a pork roast having the fat tenderloin does not...result using tenderloin was dry with no one asking for seconds

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I made the recipe after watching the video to confirm that a roast was used instead of a tenderloin. That said, this is the best and easiest recipe I've ever cooked! On top of that, the taste is "to die for"! My husband and I are empty-nesters (thank the Lord after raising 4 precious children to adulthood and we've already agreed that this is what we'll be eating all week! I have "take two" plans to pair some medalions of pork and penna with alfredo sauce. Good job Paula! I'll take some credit too for following the recipe to the letter!

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This tenderloin dish turned out perfectly! I had 1 tenderloin that was almost 3 lbs so I did cut back on the time a bit. I did use fresh herbs and put them all in cusinart with the seasonings. I served this w/fingerling potatoes that I put in botton of same pan as meat w/olive oil rosemary. Perfect, also added a side dish of linquine and pesto. Dish was so good, my friend is making for Easter dinner!

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This was very simple and easy to make, but resulted in a deliciuos dish. My husband absolutely loved it!

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A recipe that results in succulent medallions of pork tenderloin wonderfully flavored with fresh herbs is a fantastic find and this is that recipe. Though titled a tenderloin recipe the recipe as shown is for a pork loin. Reading the reviews helped me convert cooking times for my one pound two ounce (1 lb. 2 oz tenderloin. I started off with the oven at 475 degrees and cooked the tenderloin for eight (8 minutes, then reduced the oven temperature to 350 degrees and cooked it for another 25 minutes. Tenting the tenderloin after taking it out, I let it rest for ten (10 minutes. The meat was juicy, tender and flavorful. I paired it with the Sauteed Wild Mushroom recipe from Ina Garten and steamed cauliflower. The meal received rave reviews!

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This receipe is easy and gives you the best tasting pork loin ever. While cooking the flavoring will make your whole home smell like Thanksgiving Day. This is real winner you'll enjoy eating at Sunday dinner or any day you want the taste of Sunday dinner!

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Ever notice how you can follow the same recipe time and again and it always turns out differently? (Or is that just me?? I make this dish quite a bit and it never fails to please the entire family. Fresh or ground seasonings, the flavor is always on-point. Thank you Paula!!

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Very flavorful. I didn't have any fresh herbs so the ground seasonings worked just as well :

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It came out AMAZING!! I even took pictures of it lol My husband LOVED it! I will def. be making this again!

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Awesome! Whole family loved it. Even my picky daughter. I did cut back the salt by half. I tossed the same mix on whole frozen green beans and roasted in the oven till they were crisp tender! Yum Yum. Will be making again!