Recipe courtesy of Paula Deen
Save Recipe Print
Total:
24 hr 5 min
Prep:
5 min
Inactive:
24 hr
Yield:
18 to 20 servings
Level:
Easy
Total:
24 hr 5 min
Prep:
5 min
Inactive:
24 hr
Yield:
18 to 20 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Place the crackers in a large sealable freezer container. In a bowl, mix the oil, salad dressing mix, dill, garlic powder, and celery salt. Pour this mixture over the crackers, cover the container, and invert it to coat the crackers with seasoning. Refrigerate for at least 24 hours, turning the container every so often to keep the crackers coated. Let the mixture come to room temperature before serving. Store in the covered container in refrigerator.

More from:

Snacks for Kids

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Herbed Quinoa

Recipe courtesy of Giada De Laurentiis

Herbed Bread Pudding

Recipe courtesy of Anne Burrell

Homemade Herbed Crackers

Recipe courtesy of Trisha Yearwood

Herbed Chicken Marsala

Recipe courtesy of Food Network Kitchen

Herbed Ricotta Bruschettas

Recipe courtesy of Ina Garten

Penne with Shrimp and Herbed Cream Sauce

Recipe courtesy of Giada De Laurentiis

Flour's Famous Banana Bread

Recipe courtesy of Joanne Chang

Homemade Granola Bars

Recipe courtesy of Ina Garten

Sweet and Saltines

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword