Herbed Cheese-and-Cracker Bits
Place the crackers in a large sealable freezer container. In a bowl, mix the oil, salad dressing mix, dill, garlic powder, and celery salt. Pour this mixture over the crackers, cover the container, and invert it to coat the crackers with seasoning. Refrigerate for at least 24 hours, turning the container every so often to keep the crackers coated. Let the mixture come to room temperature before serving. Store in the covered container in refrigerator.
More Recipes and Ideas:
Cheesy Herbed Popovers, Herbed Pan Roast of Salmon with Warm Greens and Herb Vinaigrette, Surf and Turf in Herbed Red Wine Sauce with Buttery Mushrooms and Creamy Leeks, Deviled Egg Recipes, Easy Dessert, Appetizer Recipes , Candied Pecan Recipes, Easy Barbecuing, Easy Shrimp
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