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Herbed Cheese-and-Cracker Bits Recipe

Herbed Cheese-and-Cracker Bits

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (101)

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Average Rating:

Total Reviews: 101

Showing 11-20 of 101

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  • on May 28, 2007

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    This is really great to take anywhere.I first saw the Deen boys make this on their Moms Show.I made it for my husband ,Who was going to the deer camp.All the guys at camp went wild for these.I get ask all the time by the deer campers to make this and they pay me for my time.Also...Great at partys for kids.

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  • on April 26, 2007

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    I made these for a football tailgate and they went so fast! I recieved so many complements on them, plus they were super easy to make!

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  • on April 01, 2007

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    Everytime I make this people ask for the recipe and are always surprised at how easy it is.

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  • on March 27, 2007

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    These crakers were pretty good. You just have to be careful about the amount of seasoning you add because they can be overly salty.

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  • on March 03, 2007

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    Very easy to prepare and soooo good. I used Cheddar cheese pretzel sandwich crackers and it really enhanced the flavor.

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  • on February 05, 2007

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    People BEG me to make this...for every event...cocktail party, horse race, tailgate. You name it. Always goes over well!

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  • on February 05, 2007

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    This recipe is soooo easy to make, full of flavor, and always a hit at all of our family gatherings.

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  • on February 02, 2007

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    I made this recipe for last year's Super Bowl gettogether. Silly me, I didn't save it and luckily found it in Paula's recipes for another Super Bowl! This is an easy, tasty, can't go wrong Munchie recipe. I highly recommend. Too easy to not at least try it! I guarantee this will be one of your keeper recipes for a Party collection.

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  • on January 29, 2007

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    Everyone loved these at a party I took them too. My family loved them too. They're rich and you can't eat a lot at one time though. I'll definitely make this recipe again.

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  • on December 22, 2006

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    I have never had such a mouoth full of flavor. Easy to make and just a wonderful taste.

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