Herbed Cheese-and-Cracker Bits
Show: Paula's Home Cooking
Episode: Poker Night
Rate This RecipeRead users' reviews (101)
- Recipe categories: Cheese, Nuts, Vegetables, Celery,
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Average Rating:
Total Reviews: 101
Showing 21-30 of 101
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By notastooge_6915512
Novato, CA
on December 22, 2006
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Easy to impress with something so easy to make! Would never have thought of marinating crackers but these really work--were not soggy at all. It suggests to marinate at least 24 hours--flavored oil then infuses the crackers instead of just lying on top. They were even better the following day!
By eaglesfanintn
Memphis, TN
on December 21, 2006
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Actually - Really easy and really yummy. Good snack food!
By tbylsma756_6064272
virginia beach, VA
on December 17, 2006
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These are super simple and are a great snack. We took them to the park and nibbled on them while listening to the local symphony.
Theresa
Va Beach
By kiran419_4827601
Columbia, MD
on December 14, 2006
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Delicious!
By sallycookn_6093703
fredericksburg, VA
on December 05, 2006
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you got the best in the world
By lisharose_5710686
Kersey, PA
on December 02, 2006
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These are the best things to take to a party. I take these everywhere and someone always wants the recipe. They were a big hit all through the summer at parties, and now during hunting season and the holidays.
By bbp
Richmond va
on November 30, 2006
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It was way too salty for me, but my roommate thought the garlic was great.
By shinners_6197592
Omaha, NE
on November 21, 2006
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It was a good snack but I think next time I will use half of the oil called for in the recipe because it was still quite oily after 24 hours.
By tjh363
SC
on November 12, 2006
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very tasty.
By d.gregory_6089029
Iuka, MS
on November 11, 2006
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This was very easy & quick to make! Very hard to wait 24 hours to eat...we began eating after i made them....then put them in fridge for later. Great snack during football games!