Food Network
Home> Recipes> Appetizer>
Herbed Cheese-and-Cracker Bits Recipe

Herbed Cheese-and-Cracker Bits

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (101)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 101

Showing 31-40 of 101

Sort by:

Newest

  • on November 09, 2006

    Flag

    I made this for my husband, who is currently deployed to Iraq. He loved it and said it held up nicely after being shipped overseas.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 02, 2006

    Flag

    Great additional flavor to the crackers. Had a friend also use oyster crackers.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 28, 2006

    Flag

    Everyone loved the crackers, something new, great taste. Thanks Paula!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 25, 2006

    Flag

    Made these for our tailgate party on Sunday and everyone enjoyed them. Great finger food! Did place them in a paper bag in the refrigerator and tossed them every so often. The bag absorbed the oils and the crackers were crunchy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 17, 2006

    Flag

    I wanted to make these but did not start 24 hours ahead. I made them as the recipe stated and let them sit in the frig for 6 hours. When I took them out of the frig and left them on the counter to get to room temp. they were very greasy- I put them in the oven for a few minutes and the seasoning baked right in! Other commenters mentioned that they were greasy for them also so if this happens to you, just pop them in the oven for a few minutes.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 14, 2006

    Flag

    tried this first time, it was wonderful, next time, I didn't have Ritz Crackers, I used Oyster Crackers, turned out great.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 13, 2006

    Flag

    These are very easy to make and a big hit every time!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 08, 2006

    Flag

    I made this for my boyfriend first (always have a ginny pig, of course, he loved them. They were so easy and are great for a group of friends.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 26, 2006

    Flag

    fabulous little crackers! hard to stop eating too ;

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 16, 2006

    Flag

    Just wonderful! It's very important to let them come to room temperature before serving. Something about letting it sit out makes it not so oily. YUMMY!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 9 ... 11 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.