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Herbed Cheese-and-Cracker Bits Recipe

Herbed Cheese-and-Cracker Bits

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (101)

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Average Rating:

Total Reviews: 101

Showing 41-50 of 101

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  • on July 06, 2006

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    A little too salty and greasy, but otherwise DELICIOUS!!!

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  • on June 07, 2006

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    Wow...these little snacks were a huge hit at our cottage. I used the paper bag idea and they turned out perfect. Prepare for some pretty stinky breath, though :-

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  • on April 28, 2006

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    These are tasty snacks to be so easy. They are kind of greasy, though.

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  • on April 18, 2006

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    This was a quick and easy recipe, and the taste you just can't stop eating them. So double this recipe for any party.

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  • on March 29, 2006

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    I just started watching Paula, so I thought I would try this one for guests, what a hit. Can't wait to try something else

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  • on March 20, 2006

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    My 13 year old son saw it on TV and wanted to try out this recipe. It was easy to make for the kids and everybody loved it.

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  • on March 05, 2006

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    These were pretty good. A little to salty for me. But I ate them anyway. Next time I make them I would just use a little less seasonings. My fiance like them as they were.

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  • on February 24, 2006

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    I make this for my co workers to munch on. I'm amazed at how easy it is and how well accepted this is .
    Give it a try.. it ROCKS!

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  • on February 23, 2006

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    The only problem with these cracker bits is that when my husband starts eating them he doesn't want to stop! A great munchie for a party or for a picnic! Incredibly easy.

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  • on February 19, 2006

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    This is one of the most delicious party snack recipes I have ever made. I have reproduced the recipe for friends and relatives at least ten times in the past three months..

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