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Herbed Cheese-and-Cracker Bits Recipe

Herbed Cheese-and-Cracker Bits

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (101)

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Average Rating:

Total Reviews: 101

Showing 51-60 of 101

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  • on February 11, 2006

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    Made this for a women's luncheon, everybody loved them

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  • on February 08, 2006

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    These are out of this world good!

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  • on January 31, 2006

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    Will surive at my Super Bowel Party

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  • on January 07, 2006

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    tasty

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  • on December 20, 2005

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    This recipe is so easy and so delicious -- friends and family absolutely rave over it! It has become a holiday favorite, and my husband insists that I double the batch so that we might have a chance at some leftovers.

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  • on December 13, 2005

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    I am not a huge fan of cheese crackers, but these sure were a hit at a birthday party!!! I was asked for the recipe several times...!

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  • on December 01, 2005

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    I questioned all the oil in the mixture, causing the crackers to get soggy. Found that they did not get the least bit soggy and my husband raved about them.
    Had them for Thanksgiving snacks and needless to day they were gone by the end of the day. Keep up the good work!

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  • on November 22, 2005

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    This recipe was a big hit at our "pre-Thanksgiving" dinner this past weekend.
    I did put them in a brown bag to store them in for the 24 hour period because they are very greasy. The bag took care of that and they were wonderful.
    Make extra because they will go quick.

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  • on November 17, 2005

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    Super-easy, kid-friendly recipe. Very flavorful. My neice loved making them!

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  • on November 10, 2005

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    yum

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