1 Video | Photo: Herbed Monkey Bread Recipe
Ingredients
- 1 stick butter melted, plus 1/4 cup melted butter, plus more for pan
- 1 cup grated Parmesan, plus more for sprinkling
- 2 teaspoons dried Italian seasoning
- 2 packages biscuits
Directions
Preheat oven to 350 degrees F. Lightly butter a 12-cup Bundt pan; set aside.
In a small bowl, combine cheese and Italian seasoning.
Roll each individual biscuit into a ball. Dip each piece in the 1 stick of melted butter, then coat with the cheese mixture. Place dough into prepared pan; overlapping will occur. Bake bread, 30 to 35 minutes. Cover with aluminum foil during the last 10 minutes of baking to prevent excess browning, if needed.
Let cool in pan, 10 minutes; invert bread onto a serving plate. Drizzle remaining 1/4 cup melted butter on top and sprinkle with grated Parmesan.
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By spquisen_3329309
Gilbert, AZ
on April 02, 2013
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OMG, this was AWESOME. I served this with my Easter ham dinner and everyone just devoured the bread. I should have made more. I'll be making it again this week for sure. I used the Butter Cooking spray to spray my bundt pan. I also used the Grands Jr Biscuits because that is what I had in thr frig and I cut the biscuits in half as some suggested. I also didn't have Italian seasoning so made my own combination of basil, oregano, garlic powder and tarragon and it was very flavorful. Instead of grated parm, I used shredded parm because that is what I had on hand. I'm sure this will be a requested bread for all future dinners. Thanks Paula for a BIG winner.
By Kayelle
on April 01, 2013
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Actually this recipe is so poorly written, I'd give it a negative one star. The recipe calls for *2 packages of biscuits*. For one thing, Paula Deen should be ashamed of herself for not specifying **2 packages of refrigerated biscuit dough** in the recipe, and the size of same. Most of us here know what's meant, but we all need to be reminded how a novice cook reads and understands a recipe.
By colleen1610
Rochester, NY
on March 31, 2013
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This was the first time making this and it turned out wonderful. Very tasty and flavorful! Made for Easter dinner and everyone raved about it. Will definitely be making it again and again! Thanks for sharing this recipe Paula.
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