Herbed Monkey Bread

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This was the best!! Great with our turkey dinner. Only problem I had that nobody else seemed to have in the reviews was that I had to dig the biscuts out of the pan. Soaked the pan all night and still having problems getting it all out. But I will try again because I know I had to have done something wrong.

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I made this yesterday for my Thanksgiving dinner, which was my first cooking. I was alone but I wanted to expand my cooking experience. This bread was the biggest highlight of all of the dishes I made, which I know sounds sad, but this is so, so, so, yummy!

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While I love most of Paula's dishes, this one had way too much butter. It was overwhelming.

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So good! Made it for supper club and everyone wanted this recipe! I used Pillsbury buttermilk biscuits and halved them and used fresh grated parmesan. Definitely a keeper!

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My family loved this bread! I will make this again!

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Very tasty! My middle school girls make this to go with our dinner at least once a week! We all love it!

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Watched the episode where she made this and I made it exactly as she did, and it was so simple and so delicious everyone loved it, and it made great breakfast sandwiches the next day, this one is a keeper, and can be made a million different ways.

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Loved the bread and SO easy to make! I had a few people over for dinner and everyone loved this bread.

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Very Good. I used a zip lock bag for the cheese and herbs. Had to use 1 1/4 to 1 1/2 the recipe amount get good coverage. Leftovers sliced thin made a great grilled cheese the next day.

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Not sure why anyone would give this recipe anything less than 5 stars -- it's pre-made biscuits, butter, and herbs. The only thing not to like is using Pillsbury, but if that is an issue, you can always make your biscuits from scratch. Paula must be using the small biscuits, but even then I would cut them in half (or quarters. I like to end up with smaller pieces in mine, so I quarter the biscuits. Like any recipe, it is up for interpretation every time it is made. I would add minced garlic to the butter, and toss in some extra herbs. I also like to put my herb/cheese mix into a zip-lock, so I can put in a few pieces of dough at a time & shake them around. (Makes the process quicker.