Hidden Mint Cookies

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Southern Holiday

Recipe categories: Flour, Eggs, Nuts, Chocolate,
more
- Dish : Cookie
- Cuisine : American--Southern
- Technique : Baking
- Occasion : Holiday
- Who's Dining : For a Crowd
- Season : Fall , Spring , Summer

Photo: Hidden Mint Cookies Recipe

Rated 4 stars out of 5

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Read 183 Reviews

Total Time:: 18 min
Prep: 8 min
Cook: 10 min

Yield:: 20 cookies

Level:: Easy

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Ingredients

18-ounce roll refrigerated sugar cookie dough, sliced 1/4-inch thin
14-ounce package chocolate mint wafers
1 egg, beaten
1 tablespoon coarsely chopped walnuts or pecans, or enough to cover top of cookies

Directions

Preheat oven to 375 degrees F.

Slightly grease a cookie sheet. Place slices of sugar cookies on sheet, about 2 to 3 inches apart. Top each with a chocolate wafer. Cover wafer with another slice of cookie dough. Brush dough with a beaten egg. Press nuts into top of dough. Bake for about 10 minutes.

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Newest Ratings and Reviews

Read all 183 reviews

By Salfaro2

on December 31, 2011
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This cookies was delicious and easy to make. My daugther is picky but she couldn't get enough of them. My friends loved it and were not happy that I gave them one to taste. =D

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By Tinkerchere

East Tennessee

on December 18, 2011
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I just made these but used Mounds candy bars instead.I sliced the bars and put about 3 pieces in each cookie and drizzled with chocolate when they were cool....siper yummy if you like coconut!!!!

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By diamond-doll

Charlotte, NC

on December 12, 2011
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They were soooo good. I loved them and so did my sister, mom and dad. I don't like hazel nuts so I used Andies mint chips instead. They were amazing. A good family treat.

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