1 Video | Photo: Hidden Mint Cookies Recipe
Ingredients
- 18-ounce roll refrigerated sugar cookie dough, sliced 1/4-inch thin
- 14-ounce package chocolate mint wafers
- 1 egg, beaten
- 1 tablespoon coarsely chopped walnuts or pecans, or enough to cover top of cookies
Directions
Preheat oven to 375 degrees F.
Slightly grease a cookie sheet. Place slices of sugar cookies on sheet, about 2 to 3 inches apart. Top each with a chocolate wafer. Cover wafer with another slice of cookie dough. Brush dough with a beaten egg. Press nuts into top of dough. Bake for about 10 minutes.
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By Carmel Sue
Sault Ste Marie...
on December 23, 2012
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OMG, I made these using Ghirardelli chocolate squares. The Dark & Caramel, And now I'm telling everyone I know how to make them. The possiabilitys are endless. Thankyou Paula !
By lisau65
Charlotte, NC
on December 12, 2012
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These were good and easy! I did change them up a bit by using mini Twix bars cut in two between the dough and using green and red sugars on top instead of the nuts. I'm using this cookie in a cookie exchange this year.
One good tip: Refrigerate the dough between baking sheets..will cut much cleaner and keep it's shape.
By GRohde9883
on December 04, 2012
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O my goodness! These are FABULAS!!!! I am making thses for Christmas! I am using Thin Mints in mine! These are a keeper. I am thinking about maybe putting Christmas sprinkles just for alittle vairtey. Thanks Paula!
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