Hobo Hamburgers

Total Time:
1 hr
Prep:
15 min
Cook:
45 min

Yield:
4 patties, approximately 6 ounces each
Level:
Easy

Ingredients
  • 1 1/2 pounds ground beef
  • 1 cup cracker crumbs
  • 1 egg, beaten
  • 1/4 cup lemon juice
  • 1 cup grated cheese
  • 1/2 cup chopped green pepper
  • 2 teaspoons Lady's House Seasoning, recipe follows
  • 4 medium red potatoes, sliced thin
  • 1 large onion, sliced thin
  • 4 carrots, peeled and cut into strips
  • 4 slices bacon
Directions

In a large bowl combine ground beef, cracker crumbs, egg, lemon juice, cheese, green pepper and House Seasoning. Mix well. Shape into 4 patties.

Place each patty onto 2 layers of heavy-duty aluminum foil (enough to cover and close). On each patty, place potato slices, onion slice, and carrots. Slice bacon in 1/2 and place both slices on top. Seal aluminum foil tightly and cook on campfire or in a preheated 350 degree F oven for approximately 45 minutes.

House Seasoning:

1 cup salt

1/4 cup black pepper

1/4 cup garlic powder

Mix ingredients together and store in an airtight container for up to 6 months.

Yield: 1 1/2 cups


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