Hobo Hamburgers

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I was drooling too while watching Paula make this on tv. I made them tonight in my convection oven--35 mins at 350--and they were delish! I didn't have the bacon on hand, so I skipped that, and I used chopped red onion in place of the green pepper in the meat --not on top (personal preference. I can only imagine how yummy these are with crisped bacon!

The important thing that I did differently after reading the reviews was to slice the carrots and potatoes with my mandoline--they cooked perfectly!

The best parts of all were that my 5-year old and 2-year old gobbled them up (not the carrots, of course..., and there was virtually no clean up. Yeah, baby! ;

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I just had a paintball themed B-day party for my husband. I made these burgers for the guys, and they were GREAT.

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This recipe is my husband and son's favorite. It is simply a meal in one with little clean up. Another winner from Paula !!!

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My sweetie and I really loved this dish. Really tasty.

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hh

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WOW!! i'm so very happy that they cooked all the way thru. i have the worst luck with that. they are great, even my husband liked them. A+ to Paula

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this recipe my mother cooked for us when we were children, when she passed away so did all her recipes.I love this simple throw away foil dish.

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These were sooo good!!!!!! We made these last week. We did ours in the oven instead of the grill. The bacon gives these a nice smoky flavor! (the leftovers were almost as good the next day even In fact, we are having them again tonight!

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This was a nice change from the ordinary hamburgers. Got the kids interested in making them and they were happy to taste it. Asked if we can have it again.

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Pauls recipe brought back 35 years ago when my mom use to make these on our camping trips. The only thing different she did was add a dollop of cream of mushroom soup to each hobo. Thank you for sharing your recipe. I couldn't remember how it was made until you jogged my memory...