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Hobo Hamburgers Recipe

Hobo Hamburgers

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (99)

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Average Rating:

Total Reviews: 99

Showing 61-70 of 99

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  • on May 25, 2005

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    This isnt a good dish. It is very greasy, probably form the bacon. Also it doesnt get done wothin the cooking time. What a waste of time and ingredients!!!!

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  • on April 24, 2005

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    Great, easy and fun to eat....
    James
    Prescott Valley, Az.

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  • on April 09, 2005

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    it was yummy and easy to make. make sure you slice the potatoes thinnly though. my potatoes didn't cook all the way though.

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  • on April 09, 2005

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    Very tasty and moist.. The size of the burgers actually had my husband thinking there was no way he could eat it all in one sitting. But he did and he loved every bite of it...This dish would be a hit anytime of year!

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  • on April 04, 2005

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    Everyone in the family loved this meal.I forgot the bacon.

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  • on March 26, 2005

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    Great comfort food

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  • on January 31, 2005

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    just love the different flavors in them

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  • on January 07, 2005

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    I cooked these last night for my family. I think I made the burgers a little too big so they had to cook in the oven about 25 minutes longer. Family thought they were delicious! Carrots and potatos were fantastic!

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  • on January 04, 2005

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    easy to make. the potatoes were not cooked though. added additional spices to the meat.

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  • on January 01, 2005

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    These were better then I thought they were going to be. A couple of things:

    Don't get as tin foil happy as Paula did. For me, I was glad I had the double sheet of foil because I only used 75% lean meat which was quite greasy, but the top only needs one sheet. If you insist on using two, turn up the oven a bit.

    Also for me, 2 spoonfuls of the house seasoning was enough. I don't know what others used, but it was plenty for me.

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