Hoecakes

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Picture of Hoecakes Recipe Photo: Hoecakes Recipe
Rated 5 stars out of 5
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  • Read 55 Reviews
Total Time:
20 min
Prep
5 min
Cook
15 min
Yield:
About 17 hoecakes
Level:
Easy
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Ingredients

Directions

Mix well all ingredients, except for the frying oil. Heat the frying oil or butter in a medium or large skillet over medium heat. Drop the batter, by full tablespoons, into the hot skillet. Use about 2 tablespoons of batter per hoecake. Fry each hoecake until brown and crisp; turn each hoecake with a spatula, and then brown the other side. With a slotted spoon, remove each hoecake to drain on a paper towel-lined plate. Leftover batter will keep in refrigerator for up to 2 days.

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Newest Ratings and Reviews

Read all 55 reviews

  • on December 19, 2012

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    Excellent taste. Great way to get more grains into your diet. My kids ate it right up.

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  • on December 12, 2012

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    very good and easy to make

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  • on December 02, 2012

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    This is a great, simple hoecake recipe. As it should be! I had all these ingredients on hand as I use the same things to make my cornbread stuffing. I'm so glad I was able to use ingredients that I don't normally use at other times of the year. Super easy to cook and easy to eat. Yum!

    people found this review Helpful.
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