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Hoecakes Recipe

Hoecakes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (55)

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Average Rating:

Total Reviews: 55

Showing 21-30 of 55

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  • on March 22, 2007

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    My wife and I had Hoecakes at "Lady And Sons" and begged for take home. They never made it home.
    Bud Erie, Pa.

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  • on November 24, 2006

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    The ones I made from your recipe were almost as good as the ones served in the Lady & Sons. Thanks for sharing.

    Charlene
    Bowling Green

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  • on November 18, 2006

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    Great Job Paula. This wonderful excellent. I am from North Carolina and this reminded me of my southern roots. My mother use to cook me something similar to this recipe.
    You are wonderful and I really enjoy your show. I get to see it in Naples, Italy too. THANK YOU!!!

    Tamala Bond
    Naples, Italy

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  • on October 10, 2006

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    This was my 1st time hearing of and making these delicious Hoecakes..I used the Jiffy cornmeal mix as I couldn't find "self rising" cornmeal mix..They came out GREAT. My husband actually asked for more which is rare because he doesn't like cornbread.

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  • on September 27, 2006

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    Enough said in title...:

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  • on September 25, 2006

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    This recipe is again perfect and easy! I cooked and they turned out wonderfully! I cooked it with creamy eggs, and it was delightful. Thank you Paula for making cooking FUN and DELICIOUS! I don't even want to go to another restaurant when I can cook like this at home. Thank you so much!

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  • on September 08, 2006

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    Easy and Excellent........what more do you need to say.

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  • on September 06, 2006

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    These hoecakes are light and tasty. I just finished a batch and have some turnips and hamhock simmerin' in the pot, just waitin' to marry them up.I can't keep My boxer dog Sammy from the counter top.

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  • on July 25, 2006

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    Delicious alternative for breakfast, however, next time I'll serve eggs in addition. "Clarified" butter worked just fine for me. Also, try warming your maple syrup in the micro, yum!

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  • on May 02, 2006

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    I was in Savannah over the weekend and dined at Paula's restaurant---Lady and Sons--. We were served hoecake with syrup as one of our breads. I decided to look up her recipe as soon as I got home. And I found it. Now I can hardly wait to try it. They are delicious. I love Paula's recipes. Pat from Raleigh, NC

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