Recipe courtesy of Paula Deen
Save Recipe Print
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
about 16 hoecakes
Level:
Easy

Ingredients

Directions

Mix all ingredients together, except for the frying oil, in a bowl until well combined. Heat the frying oil or butter in a large skillet over medium heat. Drop the batter into the hot skillet. Use about 2 tablespoons of batter per hoecake. Fry each hoecake until brown and crisp; turn each hoecake with a spatula, and then brown the other side. With a slotted spoon, remove each hoecake to drain on a paper towel-lined plate.

Chef's Note: Leftover batter will keep in refrigerator for up to 2 days.

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Hoecakes

Recipe courtesy of Jamie Deen

Dutch Oven Hoecakes

Recipe courtesy of Alton Brown

Sweet 'n' Corny Hoecakes

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.