Hogs in a Sleeping Bag

Total Time:
25 min
Prep:
5 min
Cook:
20 min

Yield:
4 to 6 servingss
Level:
Easy

Ingredients
  • 1 (16-ounce) package polska kielbasa
  • 2 sheets puff pastry, thawed and lightly rolled out
  • 1 egg
  • Honey mustard, barbeque sauce or apricot jam, for serving, optional
Directions

Preheat oven to 400 degrees F.

Cut kielbasa into 6 (4-inch) pieces. Cut puff pastry sheets into thirds (6 strips). Roll each piece of kielbasa in puff pastry and place on a baking sheet.

Beat egg in a small dish and brush generously over pastry. Bake until pastry is golden brown and puffed, about 20 minutes. Serve with mustard, barbeque sauce, or jam, if desired.


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    This recipe is featured in:

    Snacks