1 Video | Photo: Hogs in a Sleeping Bag Recipe
Ingredients
- 1 (16-ounce) package polska kielbasa
- 2 sheets puff pastry, thawed and lightly rolled out
- 1 egg
- Honey mustard, barbeque sauce or apricot jam, for serving, optional
Directions
Preheat oven to 400 degrees F.
Cut kielbasa into 6 (4-inch) pieces. Cut puff pastry sheets into thirds (6 strips). Roll each piece of kielbasa in puff pastry and place on a baking sheet.
Beat egg in a small dish and brush generously over pastry. Bake until pastry is golden brown and puffed, about 20 minutes. Serve with mustard, barbeque sauce, or jam, if desired.
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By Terra Dawn
on November 25, 2012
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Great way to have hogs instead of the tradition hotdogs. The kids loved making them and we used some great NY garlic dogs. Presents well and they were a hit! Would make them again and really don't need to add the bacon if you don't want to. They would be great either way. I think I will skip the bacon next time.
By cberry1979
on June 03, 2012
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Very good. Husband enjoyed them very much. Loved it with chips.
By 1greatgrandma
reno,nv
on April 18, 2011
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did boil in beer, but used Johnsonville spicy brats, but in smaller pieces with sweet n hot chili sauce and a creamed horseradish this now is standard fare at the games! Thank you.
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