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Ingredients
- 1 (16-ounce) package polska kielbasa
- 2 sheets puff pastry, thawed and lightly rolled out
- 1 egg
- Honey mustard, barbeque sauce or apricot jam, for serving, optional
Directions
Preheat oven to 400 degrees F.
Cut kielbasa into 6 (4-inch) pieces. Cut puff pastry sheets into thirds (6 strips). Roll each piece of kielbasa in puff pastry and place on a baking sheet.
Beat egg in a small dish and brush generously over pastry. Bake until pastry is golden brown and puffed, about 20 minutes. Serve with mustard, barbeque sauce, or jam, if desired.
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By 1greatgrandma
reno,nv
on April 18, 2011
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did boil in beer, but used Johnsonville spicy brats, but in smaller pieces with sweet n hot chili sauce and a creamed horseradish this now is standard fare at the games! Thank you.
By kpbaby45
OKLAHOMA
on January 31, 2011
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Boil the kielbasa? in beer and drain it. Great flavor and less greasy. Improvise!
By tammyrobby1
on January 23, 2011
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Loved the concept and taste, but wanted a more manageable bite sized morsel. Cut the sausage into 1/2 inch slices, wrapped them in a single layer of puff pastry, and voila!
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