Photo: Home Made Pork Rinds Recipe
Ingredients
- Ham skin
- Fine salt
Directions
Preheat oven at 325 degrees F.
Put leftover ham skin on a sheet pan and sprinkle with salt. Bake until nice and crispy, usually about 3 hours.
Home Made Pork Rinds
Show: Paula's Home CookingEpisode: Engagement Brunch
- Recipe categories: Meat, Ham,
- recipe
- ratings & reviews(9)
- Total Time:
- 3 hr 5 min
- Prep
- 5 min
- Cook
- 3 hr 0 min
- Yield:
- 5 minutes
- Level:
- Easy
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By gtmoguy
guantanamo bay,...
on January 07, 2012
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For those of yall who cant find the ham with th eskin on, i would suggest using pig ears, you would want to lower the heat and cook for longer
By christie11
Saratoga Spring...
on September 24, 2010
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RE: Gail's comment. It is irresponsible to eat meat not responsibly raised...humanely, not factory-farmed. I used to eat the ones you buy at 7-11 then I could not in good conscience.I got my pork skin from a local farmer who pastures all of his animals. He sells his meat to five star restaurants in Manhatttan. If you like this recipe, try to contact a local farmer at your famer's market, they will often have pig skins that they will give you because by law, they cannot sell them.
By crcarterbetanco...
Doylestown, 78
on April 05, 2010
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We had a 10 pound shank ham for Easter and I trimmed the skin off the ends.... I realized that they looked like the fried pork rinds that we used to get at a Colombian restaurant with a traditional dish. So, I found Paula's recipe and we tried it. We only had a small amount, but they were a delicious, smoky treat! I had left most of the actual fat on the ham to brown; if I was making these intentionally, I would cut more fat along with the skin for added flavor! Thanks, Paula!
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