Recipe courtesy Paula Deen
Show: Paula's Home CookingEpisode: Engagement Brunch
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Preheat oven at 325 degrees F.
Put leftover ham skin on a sheet pan and sprinkle with salt. Bake until nice and crispy, usually about 3 hours.
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on May 01, 2012
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I used the skin I removed from pork belly which cooked in about 3 hours -- then chopped it up and used it with the fried pork belly meat in a sandwich with lemon relish! Delish! Will definitely make these again as they are like the "burnt ends" on really good BBQ.
on January 07, 2012
For those of yall who cant find the ham with th eskin on, i would suggest using pig ears, you would want to lower the heat and cook for longer
on September 24, 2010
RE: Gail's comment. It is irresponsible to eat meat not responsibly raised...humanely, not factory-farmed. I used to eat the ones you buy at 7-11 then I could not in good conscience.I got my pork skin from a local farmer who pastures all of his animals. He sells his meat to five star restaurants in Manhatttan. If you like this recipe, try to contact a local farmer at your famer's market, they will often have pig skins that they will give you because by law, they cannot sell them.
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