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Home Made Pork Rinds

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Engagement Brunch

Rated: 4 stars out of 5Rate itRead users' reviews (7)

  • Cook Time:

    3 hr 0 min

  • Level:

    Easy

  • Yield:

    5 minutes

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Times:

Prep
5 min
Inactive Prep
--
Cook
3 hr 0 min
Total:
3 hr 5 min
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Ingredients

  • Ham skin
  • Fine salt

Directions

Preheat oven at 325 degrees F.

Put leftover ham skin on a sheet pan and sprinkle with salt. Bake until nice and crispy, usually about 3 hours.

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Read more Comments & Reviews (7)

Comments & Reviews

  • recipe Home Made Pork Rinds
    Ramona Marietta, GA 01-28-2010

    Flag

    Porky Goodness

    Rated: 5 stars out of 5
    When I buy a pork picnic (89 cents a pound last week), I trim all the skin off of it. I put the skin (in my toaster oven) at... 325 degrees for 3 hours, as Paula recommended. Crunchy, porky goodness came out. I did turn it over half way through, but I don't know if it was necessary.Be aware that the pork skin REALLY shrinks up in the cooking process and lots of fat cooks out of it. If you love chicharonnes, then you'll love these. It's worth making these for the aroma alone. Read more
  • recipe Home Made Pork Rinds
    Mari Ellicott City, MD 12-14-2009

    Flag

    Super!

    Rated: 5 stars out of 5
    These are great, thanks Paula. Gail from MN, go away, we don't need food police!!!!
  • recipe Home Made Pork Rinds
    Gail Rochester, MN 12-12-2009

    Flag

    This is not food!

    Rated: 1 stars out of 5
    It is irresponsible to suggest that anyone should eat this!
  • recipe Home Made Pork Rinds
    Catherine Tampa, FL 11-28-2009

    Flag

    Where To Buy The Skins

    Rated: 4 stars out of 5
    I'm from Tampa and can't find any where to buy the skins. Any suggestions?
  • recipe Home Made Pork Rinds
    Kathi San Francisco, CA 02-18-2009

    Flag

    Ingredient amounts?

    Rated: 4 stars out of 5
    How much pig skin & how much salt?
  • recipe Home Made Pork Rinds
    LETHA CASA GRANDE, AZ 05-16-2007

    Flag

    aint gotta kill the hog!

    Rated: 4 stars out of 5
    Great way to make pork rinds without having to go kill the hog!
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