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I used the skin I removed from pork belly which cooked in about 3 hours -- then chopped it up and used it with the fried pork belly meat in a sandwich with lemon relish! Delish! Will definitely make these again as they are like the "burnt ends" on really good BBQ.

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For those of yall who cant find the ham with th eskin on, i would suggest using pig ears, you would want to lower the heat and cook for longer

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RE: Gail's comment. It is irresponsible to eat meat not responsibly raised...humanely, not factory-farmed. I used to eat the ones you buy at 7-11 then I could not in good conscience.I got my pork skin from a local farmer who pastures all of his animals. He sells his meat to five star restaurants in Manhatttan. If you like this recipe, try to contact a local farmer at your famer's market, they will often have pig skins that they will give you because by law, they cannot sell them.