Recipe courtesy of Paula Deen
Save Recipe Print
Homemade Mini Corn Dogs
Total:
27 min
Prep:
15 min
Cook:
12 min
Yield:
40 corndogs
Level:
Intermediate
Total:
27 min
Prep:
15 min
Cook:
12 min
Yield:
40 corndogs
Level:
Intermediate

Ingredients

Directions

In a large Dutch oven, pour the vegetable oil to a depth of 4 inches. Heat the oil to 350 degrees F.

Place the cornstarch in a small bowl. Place 1 hot dog piece on the end of each skewer. Dredge the hot dogs in cornstarch, gently tapping off the excess.

In a large bowl, combine the cornmeal mix, flour, and sugar. Add the buttermilk, whisking until smooth.

Holding the ends of the skewers, dip the hot dogs into the cornmeal batter to completely cover the hot dog. Holding the ends of the skewers, carefully place the battered hot dogs into the hot oil. Fry until golden brown, 2 to 3 minutes. Drain on paper towels. Repeat procedure with remaining skewered hotdogs and cornmeal batter.

Categories:

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Homemade Cannoli

Recipe courtesy of Alex Guarnaschelli

Homemade Marshmallows

Recipe courtesy of Alton Brown

Homemade Gravy

Recipe courtesy of Ina Garten

Homemade Ricotta

Recipe courtesy of Ina Garten

Homemade Granola

Recipe courtesy of Ina Garten

Homemade Croutons

Recipe courtesy of Gina Neely|Pat Neely

Homemade Bacon

Recipe courtesy of Michael Symon

Mini Frittatas

Recipe courtesy of Giada De Laurentiis

Homemade Marshmallows

Recipe courtesy of Ina Garten

Browse Reviews By Keyword