Recipe courtesy of Paula Deen
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Total:
11 min
Prep:
5 min
Cook:
6 min
Yield:
5 to 6 servings
Level:
Easy

Ingredients

Directions

In a large heavy saucepan, fill oil no more than halfway and heat the oil to 350 degrees F. 

Add the potato slices in batches. Fry until light golden brown, about 2 to 3 minutes. Drain on paper towels, season with salt, and serve.

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